Bedienungsanleitung Whirlpool AKZM 831 (Seite 14 von 56) (Englisch, Französisch)

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FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be

used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use

the 3rd shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the

oven before cooking.

GENTLE CONVECTION

BAKE

To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This

function is used to cook gently and slowly on two levels without having to switch the position of

the dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st

and 4th to cook on two shelves. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it

on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be

preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. The oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the turnspit, if provided.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of the

joint. The oven does not have to be preheated. It is advisable to turn the meat over during

cooking for more even browning. It is best to baste the meat every now and again to avoid it

drying out.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes

with predefined settings. Simply indicate the values required (temperature and time) and the

oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after

preheating the oven.

STARCLEAN™

To eliminate the dirt created by cooking by means of a low temperature cycle. The combined

action of the special enamel and the water released by the cellulose cloth during the cycle

facilitates removal of grime. Activate the function when the oven is cold.

FAST PREHEATING To preheat the oven rapidly.

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