Bedienungsanleitung Whirlpool AKZM 836 (Seite 83 von 90) (Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.

Preheat the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two shelves at the same

time (e.g: fish, vegetables, cakes). This function can be used to cook different foods without

odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only.

To cook on two shelves, use the 1st and 4th shelves after preheating the oven.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it

on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be

preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. The oven does not have to be preheated. During cooking the oven door

must remain closed. With this function you can also use the turnspit, if provided.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes

with predefined settings. Simply indicate the values required (temperature and time) and the

oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after

preheating the oven.

STARCLEAN

To eliminate the dirt created by cooking by means of a low temperature cycle. The combined

action of the special enamel and the water released by the cellulose cloth during the cycle

facilitates removal of grime. Activate the function when the oven is cold.

FAST PREHEATING To preheat the oven rapidly.

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