Bedienungsanleitung Whirlpool AKZM 8480 (Seite 23 von 34) (Englisch)

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EN 17

USING THE OVEN

FUNCTION DESCRIPTIONS TABLE

Traditional function

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3

shelf. To cook pizza,

savoury pies and sweets with liquid llings, use the 1

or 2

shelf. Preheat

the oven before placing food inside.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4

or 5

shelf shelf. When grilling meat, use the

drip tray to collect the cooking juices. Position it on the 3

shelf,

adding approx. half a litre of water. The oven does not have to be

preheated. During cooking, the oven door must remain closed.

FORCED AIR

To cook a variety of food requiring the same temperature on several

shelves (maximum three) at the same time (e.g. Fish, vegetables, cakes).

This function can be used to cook dierent foods without odours being

transferred from one food to another. Use the 3

shelf to cook on one

shelf only, the 1

and 4

to cook on two shelves, and the 1

, 3

and 5

cook on three shelves. Preheat the oven before cooking.

CONVECTION BAKE

For cooking meat, lled pies (cheesecake, strudel, fruit pies) and stued

vegetables on one level only. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of foods. Use the 2

shelf.

Wait for the end of preheating before placing food inside.

Sense functions

Sense CASSEROLE

The function automatically selects the best cooking mode and

temperature for baking any dish prepared with pasta (lasagne, cannelloni,

etc). The temperature may be modied within a given range to perfectly

suit dierent recipes and personal tastes. Use the 2

shelf. The oven does

not have to be preheated.

Sense MEAT

The function automatically selects the best cooking mode and

temperature for roasting any type of meat (poultry, beef, veal, pork, lamb,

etc). The temperature may be modied within a given range to perfectly

suit dierent recipes and personal tastes. This function uses

discontinuous, delicate fan assistance, which prevents excessive drying of

foods. Use the 2

shelf. The oven does not have to be preheated before

cooking.

Sense MAXI

COOKING

The function automatically selects the best cooking mode and

temperature to cook large joints of meat (above 2.5 kg). It is advisable to

turn the meat over during cooking for more even browning. It is best to

baste the meat every now and again to prevent it from drying out. Use the

or 2

shelves, depending on the size of the joint. The oven does not

have to be preheated before cooking.

Sense BREAD

The function automatically selects the best cooking mode and

temperature for baking any type of bread (baguettes, bread rolls,

sandwich loaf, etc). The temperature may be modied within a given

range to perfectly suit dierent recipes and personal tastes. Use the 2

shelf. The oven does not have to be preheated.

Sense PIZZA

The function automatically selects the best cooking mode and

temperature for baking any type of pizza (thin pizza, home-style pizza,

focaccia, etc). The temperature may be modied within a given range to

perfectly suit dierent recipes and personal tastes. Use the 2

shelf. The

oven does not have to be preheated.

Sense PASTRY

The function automatically selects the best cooking mode and

temperature for baking any sweet preparation (biscuits, sponge cakes,

fruit tarts, etc). The temperature may be modied within a given range to

perfectly suit dierent recipes and personal tastes. Use the 2

or 3

shelf.

The oven does not have to be preheated.

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