Bedienungsanleitung Whirlpool AKZM8422HNB (Seite 19 von 30) (Englisch)

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EN 15

USING THE OVEN

FUNCTION DESCRIPTIONS TABLE

Traditional function

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid llings, use the 1st or 2nd shelf. Preheat

the oven before placing food inside.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf shelf. When grilling meat, use the

drip tray to collect the cooking juices. Position it on the 3rd/4th shelf,

adding approx. half a litre of water. The oven does not have to be

preheated. During cooking, the oven door must remain closed.

FORCED AIR

To cook a variety of food requiring the same temperature on several

shelves (maximum three) at the same time (e.g. Fish, vegetables, cakes).

This function can be used to cook dierent foods without odours being

transferred from one food to another. Use the 3rd shelf to cook on one

shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to

cook on three shelves. Preheat the oven before cooking.

CONVECTION BAKE

For cooking meat, lled pies (cheesecake, strudel, fruit pies) and stued

vegetables on one level only. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of foods. Use the 2nd shelf.

Wait for the end of preheating before placing food inside.

6th Sense functions

6th Sense CASSEROLE

The function automatically selects the best cooking mode and

temperature for baking any dish prepared with pasta (lasagne, cannelloni,

etc). The temperature may be modied within a given range to perfectly

suit dierent recipes and personal tastes. Use the 2nd shelf. The oven does

not have to be preheated.

6th Sense MEAT

The function automatically selects the best cooking mode and

temperature for roasting any type of meat (poultry, beef, veal, pork, lamb,

etc). The temperature may be modied within a given range to perfectly

suit dierent recipes and personal tastes. This function uses

discontinuous, delicate fan assistance, which prevents excessive drying of

foods. Use the 2nd shelf. The oven does not have to be preheated before

cooking.

6th Sense MAXI

COOKING

The function automatically selects the best cooking mode and

temperature to cook large joints of meat (above 2.5 kg). It is advisable to

turn the meat over during cooking for more even browning. It is best to

baste the meat every now and again to prevent it from drying out. Use the

1st or 2nd shelves, depending on the size of the joint. The oven does not

have to be preheated before cooking.

6th Sense BREAD

The function automatically selects the best cooking mode and

temperature for baking any type of bread (baguettes, bread rolls,

sandwich loaf, etc). The temperature may be modied within a given

range to perfectly suit dierent recipes and personal tastes. Use the 2nd

shelf. The oven does not have to be preheated.

6th Sense PIZZA

The function automatically selects the best cooking mode and

temperature for baking any type of pizza (thin pizza, home-style pizza,

focaccia, etc). The temperature may be modied within a given range to

perfectly suit dierent recipes and personal tastes. Use the 2nd shelf. The

oven does not have to be preheated.

6th Sense PASTRY

The function automatically selects the best cooking mode and

temperature for baking any sweet preparation (biscuits, sponge cakes,

fruit tarts, etc). The temperature may be modied within a given range to

perfectly suit dierent recipes and personal tastes. Use the 2nd or 3rd shelf.

The oven does not have to be preheated.

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