5
- At the end of cooking, exercise
caution when opening the
appliance door, letting the hot
air or steam exit gradually
before accessing the
appliance. Do not obstruct the
vent apertures.
- Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
- Do not place ammable
materials in or near the
appliance: a re may break out
if the appliance is
inadvertently switched on.
- Do not use the microwave
oven for heating anything in
airtight sealed containers.
The pressure increases and
may cause damage when
opening or may explode.
- Do not use the microwave
oven for drying textiles, paper,
spices, herbs, wood, owers,
fruit or other combustible
materials. Fire could result.
- Do not leave the appliance
unattended, especially when
using paper, plastic or other
combustible materials in the
cooking process. Paper can
char or burn and some plastics
can melt if used when heating
foods.
- Use containers suitable for use
in a microwave oven only.
- Overheating the liquid beyond
boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
- Do not use microwave oven
for deep-frying, because the
oil temperature cannot be
controlled.
- After heating baby food or
liquids in a baby bottle or in a
baby food jar, always stir and
check the temperature before
serving. Ensure the lid and the
teat is removed before
heating.
- If alcoholic beverages are
used when cooking foods
(e.g. rum, cognac, wine),
remember that alcohol
evaporates at high
temperatures. As a result,
there is a risk that vapors
released by the alcohol may
catch re upon coming into
contact with the electrical
heating element.
- Overheated oils and fats catch
re easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol
(e.g. rum, cognac, wine).
- Do not use microwave oven
for cooking or reheating
whole eggs with or without
shell since they may explode
even after microwave heating
has ended.
