Bedienungsanleitung Whirlpool art 686 m ja (Seite 15 von 28) (Englisch, Holländisch)

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GUIDE TO FOOD STORAGE

Food storage chart

Storage time will vary according to the quality of

the food, the type of packaging or wrap used

(moisture and vapour proof), and the storage

temperature (which should be -18°C).

FOOD

STORAGE TIME

FRUIT

Fruit juice concentrate 12 months

Fruit (general) 8 to 12 months

Citrus fruit and juice 4 to 6 months

VEGETABLES

Commercially frozen 8 months

Home frozen 8 to 12 months

MEAT

Sausages 4 weeks or less

Hamburgers 1 month

Beef, veal, lamb 2 to 3 months

Roasts

Beef 6 to 12 months

Lamb and veal 6 to 12 months

Pork 4 to 8 months

Fresh sausage 1 to 2 months

Steaks and chops

Beef 8 to 12 months

Lamb, veal, pork 2 to 4 months

FISH

Cod, flounder, sole 6 months

Salmon 2 to 3 months

Mackerel, perch 2 to 3 months

Battered fish (purchased) 3 months

Clams, oysters, cooked fish, crab 3 to 4 months

Raw shrimp 12 months

POULTRY

Chicken or turkey (whole or parts) 12 months

Duck and goose 6 months

Giblets 2 to 3 months

Cooked poultry with gravy 6 months

Cuts (no gravy) 1 month

STEWS

Meat, poultry, and fish 2 to 3 months

DAIRY PRODUCTS

Butter 6 to 9 months

Margarine 12 months

Cheese

Camembert, mozzarella, cottage 3 months

Creamy cheeses do not freeze

Brie, Emmenthal, Suisse, etc. 6 to 8 weeks

(Freezing may alter cheese texture)

Ice cream, fruit juices, milk 12 months

EGGS

Whole (beaten), whites, yolks 12 months

(Add sugar or salt to yolks or whole beaten eggs)

PASTRY AND BREAD

Yeast bread and rolls 3 months

Unbaked bread 1 month

Croissants 3 months

Cakes (unfrosted) 2 to 4 months

Cakes (frosted) and baked cookies 6 to 12 months

Fruit pies 12 months

Cookie dough 3 months

Pie dough 4 to 6 months

We remind you that, in case of power failure, the

freezer compartment maintains the appropriate

storage temperature for approximately 12 hours;

during this time, we suggest you leave the door of

the compartment closed. Do not refreeze partially

thawed food.

Thawing

Here are some helpful hints:

Raw vegetables

: do not thaw, put straight into

boiling water and cook as usual.

Meat

(large cuts): thaw in the refrigerator

compartment without unwrapping. Before cooking,

leave at room temperature for a couple of hours.

(small cuts): thaw at room temperature or cook

directly.

Fish

: thaw in the refrigerator compartment

without unwrapping or cook directly before

complete thawing.

Previously cooked food

: reheat in the oven

without removing it from its aluminium container.

Fruit

: thaw in the refrigerator compartment.

NOTE

: Never store warm food in the freezer.

Allow hot foods to cool to room temperature for 30

minutes, then package and freeze. Cooling hot

foods before freezing saves energy and prolongs

the life of the appliance.

3gb33001.fm5 Page 45 Monday, August 20, 2001 3:48 PM

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