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Whirlpool DATID OV10 Anleitung

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DÅTID OV10 PRODUCT DESCRIPTION SHEET
GB
5019 610 01054
CZRUPLPTITESFRDEGBNLFIDKNOSE HUSK
OV D00
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Oven function chart
Function Description of function
O Oven off -
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and
place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for
cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food
packaging.
PASTRY
For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary, switch the
positions of the dishes to cook food more evenly. It is not necessary to preheat the oven (except for pizzas and
focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5
min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip
tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the
cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the first shelf. This will
reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be placed in
the oven in its wrapping to prevent it from drying out.
BOTTOM + FAN
For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single shelf.
FAN
To cook (without preheating) foods that require the same cooking temperature on one or more shelves (e.g.:
fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
BOTTOM
This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15
minutes of cooking.
RECIPE FUNCTION
PRE
HEAT
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray
Bread/Pizza/Focaccia X 3 190 - 230 30 - 40 drip tray or baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tray or wire shelf + pyrex dish
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip tray or wire shelf + pyrex dish
Baked fish/en papillote (fillet,
whole)
X 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish
Lasagne/Baked pasta/
Cannelloni/Flans
X 2 190 - 200 45 - 55 wire shelf + pyrex dish
To a s t X 4 200 2 - 5 wire shelf
Sausages/Kebabs/
Spare ribs/Hamburgers
X 4 200 30 - 50 grill + drip tray with water on 1st shelf,
turn halfway through cooking
Filled pies (cheesecake, strudel,
apple pie)
X 1 180 - 200 50 -60 drip tray or wire shelf + pyrex dish
Meat & potato pies (vegetable
pie, quiche lorraine)
X 1 180 - 200 35 - 55 wire shelf + cake tin
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
X 2 180 - 200 40 - 60 wire shelf + pyrex dish
Meat & potato pies (vegetable
pie, quiche lorraine)
X 1 and 3 180 - 190 45 - 55 wire shelf + pyrex dish
Switch shelves halfway through cooking
Pizzas/Focaccias X 1 and 3 230 - 250 12 - 30 baking tray + drip tray
Switch shelves halfway through cooking
Roast chicken - 2 200 55 - 65 grill + drip tray with water on 1st shelf
Roast Beef - rare - 3 200 30 - 40 grill + drip tray with water on 1st shelf
Biscuits/Tartlets - 1 and 3 160 - 170 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Vols-au-vent/Puff pastry
crackers
- 1 and 3 180 - 200 20 - 40 shelf 3 baking tray
shelf 1 drip tray
1. Control panel
1.1. Function selector knob
1.2. Analog clock
1.3. Thermostat knob
1.4. Red thermostat led
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element (can be lowered)
5. Rear oven lamp
6. Circular heating element (not visible)
7. Fan
8. Lower heating element (hidden)
9. Oven cool door
ACCESSORIES
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven
reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
ANALOG CLOCK
This electromechanical programmer allows:
1) Viewing the time of the day. To adjust the time, press the button (B) and turn it anticlockwise.
2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 8.00
p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).
3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.
a) MANUAL COOKING
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,
turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window .
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The
button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,
turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window .
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
Bottom
To p
shelf
shelf
1 Wire shelf:
1 Baking tray:
2 Catalytic panels:1 Drip tray:

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