Bedienungsanleitung Whirlpool IVH840CNE (Seite 40 von 124) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Operation

4 Operation

4.1 The induction hob

The hob is equipped with an induction cooking mode. An

induction coil underneath the glass ceramic hob generates

an electromagnetic alternating ﬁ eld which penetrates the

glass ceramic and induces the heat-generating current in

the pot base.

With an induction cooking zone the heat is no longer

transferred from a heating element through the cooking pot

into the food being cooked; instead the necessary heat is

generated directly in the container by means of induction

currents.

Advantages of the induction hob

• Energy-saving cooking through the direct transfer of

energy to the pot (suitable pots/pans made of magneti-

sable material are required).

• Increased safety as the energy is only transferred when

a pot is placed on the hob.

• Highly eﬀ ective energy transfer between an induction

cooking zone and the base of a pot.

• Rapid heat-up.

• Food which boils over does not stick to the surface.

• Rapid, sensitive control of the energy supply.

4.2 Pan recognition

If a cooking zone is switched on and there is no pan on

the zone or if the pan is too small, there will be no trans-

mission of power. A blinking in the power level indicator

points this out.

If a suitable pot or pan is placed on the cooking zone, the

power setting will switch on and the power setting indicator

will light up. The power supply will be cut oﬀ when the pan

is removed and the power setting indicator will indicate a

blinking .

If the pots and pans placed on the cooking zone are of

smaller dimension, and the pan recognition still switches

on, less power will be supplied.

Pan recognition limits

Cooking zone diameter

(mm)

Recommended minimal

diameter pan base (mm)

190 x 210 mm 120

The base of pots and pans must be of a certain diameter;

if it is not, the induction heat will not be switched on. Al-

ways place pots and pans in the middle of a cooking zone

in order to achieve the best eﬃ ciency.

Important: The minimum diameter required to activate the

pan recognition device may vary according to the type of

pot or pan used!

4.3 Operation time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone de-

pends on the cooking level selected (see chart).

This requires that the setting of a respective cooking zone

is not adjusted during use.

If the operation time limit has been activated, the cooking

zone will switch oﬀ , a short signal will sound and an H will

appear in the display.

The automatic switch-oﬀ function overrules the operation

time limit, i.e. the cooking zone is only switched oﬀ when

the period of time of the automatic switch-oﬀ device has

expired (e.g. automatic switch-oﬀ after 99 minutes and

cooking level 9 is possible).

Operation time limit

Selected cooking level Operation time limit in hours

1, 2

3, 4

6, 7, 8, 9

1.5

4.4 Other functions

If two or more sensor keys are pressed at the same time

(e.g. when a pan is mistakenly put onto a sensor key) no

function will be activated.

An acoustic signal sounds and ER03 will appear. After a

few seconds the appliance will switch oﬀ . Please remove

the item located in front of the sensor keys.

4.5 Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not

be possible to cool down the electronics system as requi-

red at a high room temperature.

In order to ensure that no excessive temperatures occur

in the electronics system the power of the cooking zones

may be reduced automatically.

Should E2 or ER21 be displayed frequently during normal

use of the hob and at normal room temperature, it is likely

that cooling is not suﬃ cient.

This may occur if kitchen units have no openings. The

installation may have to be checked (see the section on

Ventilation).

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