Bedienungsanleitung Whirlpool jt 359 alu (Seite 2 von 2) (Englisch)

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800 g - 1½ Kg Chicken

400 g - 1 Kg Lasagne

Canned bread dough

Frozen rolls

2-4 pcs (à 250g) Baked Potatoes

250g - 1kg Boiled Potatoes

250 g - 750 g Frozen Vegetables

Use this function when reheating readymade

food either frozen, chilled or room tempered.

The net weight shall be kept within

250 - 600 g when using this function.

250 g - 600 g French - Fries

250 g - 500 g Pizza, thin crust

300 g - 800 g Pan Pizza

400 g - 800 g Quiche

250 g - 600 g Chicken Wings

100 g - 2 Kg Meat

100 g - 3 Kg Poultry

100 g - 2 Kg Fish

100 g - 2 Kg Vegetables

100 g - 2 Kg Bread

4619 694 50351

JT 359

QUICK REFERENCE GUIDE

SENSE STEAM

Use this function for such food as

vegetables, fish, rice and pasta. This function

is intended to be used with the supplied

steamer. If you use anything else but the

steamer then the guides below apply.

Always cover the food with a lid. Ensure

that the vessel and lid are microwave proof

before using them. If you don’t have a lid

available to your chosen vessel, you may use

a plate instead. It should be placed with the

underside facing the inside of the vessel.

Do not use plastic or aluminum wrappings

when covering the food.

SENSE COOK

AUTO FORCED AIR

Use this function for cooking ONLY. This

function can only be used for food belonging

to the categories listed here. Use ”Cook &

Reheat with microwaves” for other food or

weights not listed.

Use this function for cooking from raw or

frozen. Auto Forced Air can only be used for

food belonging to the categories listed here.

Use ”Forced air or Forced air Combi” for other

food or weights not listed.

GRILL

Use this function when cooking:

!Cheese toast & Hot sandwich

!Sausages

!Grill spit

!Pommes Duchess

!Gratinated fruit

GRILL COMBI

Use this function when cooking:

!Potato gratin

!Fish gratin

!Chicken pieces

!Lasagne

!Stuffed vegetables

CRISP

Use this function to reheat and cook pizzas

and other dough based food. It is also good

for frying bacon and eggs, sausages,

hamburgers etc.

Use oven mittens or the

special Crisp handle

supplied when removing the

hot Crisp-plate.

QUICK HEAT

Use this function to preheat the empty oven.

Do not place food before or during

preheating in the oven. It may be burned from

the intense heat.

Preheating is always done with the oven

empty.

FORCED AIR

Use this function to cook meringues, pastry,

sponge cakes, soufflés, poultry and roast

meats.

FORCED AIR COMBI

Use this function to cook roast meats,

poultry, and jacket potatoes, frozen

convenience foods, sponge cakes, pastry, fish

and puddings.

JET DEFROST

Use this function for defrosting ONLY. Jet

Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

To achieve perfect results it is NECESSARY

to:

— Input, with the max. possible precision, the

WEIGHT of the food selected.

— Turn the food when the oven prompts you

to do so.

SENSE CRISP

Use this function to quickly reheat your food

from frozen to serving temperature.

SENSE REHEAT

PLEASE NOTICE

After the PRE-HEATING process the oven

will stop and prompt you to “ADD” food.

TECHNICAL SPECIFICATION

PLEASE NOTICE

For boiled potatoes and frozen vegetables

use the bottom part of the steamer and cook

under cover.

NOTE: Never operate the oven empty when using microwaves

Do not use the baking plate with

foodclasses 1 & 2.

Supply voltage

230 V/50 Hz

Rated Power Input

2200 W

Fuse

10 A

MW output power

1000 W

Grill

1300 W

Forced Air

1600 W

H x W x D

Outer dimensions:

377 x 487 x 515

Oven compartment:

210 x 395 x 370

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