Bedienungsanleitung Whirlpool jt 379 ix (Seite 2 von 4) (Englisch)

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QUICK REFERENCE GUIDE

USE THIS FUNCTION when cooking:

Cheese toast & Hot sandwich

Sausages

Grill spit

Pommes Duchesse

Gratinated fruit



SENSE CRISP

USE THIS FUNCTION when cooking:

Meringues

Pastry

Cakes

Sou és

Poultry

Roast meats



FORCED AIR COMBI

FORCED AIR

GRILL

GRILL COMBI

CRISP

USE THIS FUNCTION TO reheat and cook pizzas and

other dough based food. It is also good for frying

bacon and eggs, sausages, hamburgers etc.

USE OVEN MITTENS or THE SPECIAL

CRISP HANDLE supplied when re-

moving the hot Crisp-plate.

USE THIS FUNCTION TO preheat the empty oven.

DO NOT PLACE FOOD before or during preheating in

the oven. It may be burned from the intense heat.

PREHEATING is always done with the oven empty.

QUICK HEAT

USE THIS FUNCTION FOR such food as vegetables, fish,

rice and pasta. This function is intended to be

used with the supplied steamer. If you use any-

thing else but the steamer then the guides below

apply.

LWAYS COVER THE FOOD WITH A LID. Ensure that the

vessel and lid are microwave proof before using

them. If you don’t have a lid available to your

chosen vessel, you may use a plate instead. It

should be placed with the underside facing the

inside of the vessel.

DO NOT use plastic or aluminum wrappings when

covering the food.

SENSE STEAM

USE THIS FUNCTION TO quickly reheat your food from

frozen to serving temperature. This function is

used only for frozen ready-made food.

SENSE REHEAT

USE THIS FUNCTION FOR defrosting ONLY.

Jet Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

O ACHIEVE PERFECT RESULTS it is NECESSARY to:

Input, with the max. possible precision, the

WEIGHT of the food selected.

Turn the food when the oven prompts you to

do so.



JET DEFROST

USE THIS FUNCTION TO COOK roast meats, poultry,

jacket potatoes, frozen convenience foods, cakes,

pastry, fish and puddings.

SE THIS FUNCTION when reheating ready-made

food either frozen, chilled or room tempered.

THE NET WEIGHT shall be kept within 250 - 600 g

when using this function.

LWAYS USE THE SUPPLIED COVER with

this function except when reheat-

ing chilled soups in which case the

cover is not needed! If the food is

packaged in such way that it isn’t

possible to use the cover, the package should be

cut with 2-3 score to allow for excess pressure to

escape during reheating.

JT 379

FOOD CLASS AMOUNT

FRENCH FRIES, FROZEN 250G - 600G

PAN PIZZA, FROZEN 300G - 800G

THIN PIZZA, FROZEN 250G - 500G

BUFFALO WINGS, FROZEN 250G - 600G

FOR FOOD NOT LISTED IN THIS TABLE and if the weight

is lesser or greater than recommended weight,

you should follow the procedure for the manual

Crisp function.

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CHOOSING POWER LEVEL

OWER SUGGESTED USE:

650 W C

OOKING Vegetables & Gratins

350 - 500 W C

OOKING Poultry & Lasagne

160 - 350 W C

OOKING Fish & frozen gratins

160 W C

OOKING Meat

90 W G

RATINATING Fruit

0 W B

ROWNING only during cooking

FOOD CLASS AMOUNT

MEAT 100G - 2KG

POULTRY 100G - 3KG

FISH 100G - 2KG

VEGETABLES 100G - 2KG

BREAD 100G - 2KG

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

350 W

OOKING Poultry, Jacket potatoes,

Lasagne & Fish

160 W C

OOKING Roast meat & Fruit cakes

90 W C

OOKING Cakes & Pastry

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