Bedienungsanleitung Whirlpool MWD 265 (Seite 2 von 2) (Englisch)

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THE JET BEVERAGE FUNCTION PROVIDES you with an easy

way to quickly reheat 1-4 cups of beverage.

1 CUP IS EQUAL TO 150 ml of beverage.

QUICK REFERENCE GUIDE

TECHNICAL SPECIFICATION

USE THIS FUNCTION TO quickly give a pleasant brown

surface to the food.

JET MENU CRISP

GRILL

GRILL COMBI

CRISP

USE THIS FUNCTION TO reheat and cook pizzas and

other dough based food. It is also good for frying

bacon and eggs, sausages, hamburgers etc.

USE OVEN MITTENS OR THE SPECIAL

CRISP HANDLE supplied when re-

moving the hot Crisp-plate.

USE THIS FUNCTION TO cook various types of frozen foods.

THE OVEN WILL automatically select cooking method, time and power needed.

JET BEVERAGE

USE THIS FUNCTION FOR defrosting ONLY.

Jet Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

O ACHIEVE PERFECT RESULTS it is NECESSARY to:

Input, with the max. possible precision, the

WEIGHT of the food selected.

Turn the food when the oven prompts you to

do so.



JET DEFROST

USE THIS FUNCTION TO cook such food as Gratin’s,

Lasagne, Poultry and Baked potatoes.

SUPPLY VOLTAGE 230 V/50 HZ

RATED POWER INPUT 2000 W

USE 10 A (UK 13 A)

OUTPUT POWER 800 W

RILL 850 W

UTER DIMENSIONS (HXWXD) 299 X 521 X 391

NNER DIMENSIONS (HXWXD) 200 X 326 X 320

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

650 W COOKING Vegetables & Gratins

350 - 500 W C

OOKING Poultry & Lasagne

160 - 350 W COOKING Fish & frozen gratins

160 W C

OOKING Meat

90 W G

RATINATING Fruit

0 W B

ROWNING only during cooking

FOOD CLASS

RECOMMENDED

AMOUNT

ACCESSORIES TO USE DURING

COOKING

RICE MIX 300G - 650G INSERT THE EMPTY CRISP PLATE. ADD FOOD

WHEN “ADD FOOD” IS DISPLAYED

STIR FOOD

PASTA MIX 250G - 550G INSERT THE EMPTY CRISP PLATE. ADD FOOD

WHEN “ADD FOOD” IS DISPLAYED

STIR FOOD

BUFFALO WINGS /

CHICKEN NUGGETS

250G - 500G USE CRISP PLATE TURN FOOD

FRENCH FRIES 250G - 500G USE CRISP PLATE STIR FOOD

PIZZA 250G - 750G USE CRISP PLATE

QUICHE 250G - 600G USE CRISP PLATE

BREADED FISH /

FISH STICKS

250G - 500G INSERT THE EMPTY CRISP PLATE. ADD FOOD

WHEN “ADD FOOD” IS DISPLAYED

TURN FOOD

CORDON BLEU/

CHICKEN CUTLETS

1 - 4 PCS (100-

125G A PCS)

INSERT THE EMPTY CRISP PLATE. ADD FOOD

WHEN “ADD FOOD” IS DISPLAYED

TURN FOOD

FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves”.

NOTE:

Small amounts of oil or butter can be placed on the Crisp Plate during preheating.

FOOD CLASS AMOUNT HINTS

MEAT 100G - 2KG Minced meat, cutlets, steaks or roasts.

POULTRY 100G - 2.5KG Chicken whole, pieces or  llets.

FISH 100G - 1.5KG Whole, steaks or  llets.

VEGETABLES 100G - 1.5KG Mixed vegetables, peas, broccoli etc.

BREAD 100G - 1KG Loaf, buns or rolls.

OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-

ing.

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