Bedienungsanleitung Whirlpool VT 266 (Seite 2 von 2) (Englisch)

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VT 266

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VT 296

QUICK REFERENCE GUIDE

TECHNICAL SPECIFICATION

USE THIS FUNCTION TO quickly give a pleasant brown

surface to the food.

JET MENU CRISP

THIS FUNCTION

e a

easant brown

GRILL

GRILL COMBI

CRISP

USE THIS FUNCTION TO reheat and cook pizzas and

other dough based food. It is also good for frying

bacon and eggs, sausages, hamburgers etc.

USE OVEN MITTENS OR THE SPECIAL

CRISP HANDLE supplied when re-

moving the hot Crisp-plate.

SE THIS FUNCTION TO cook various types of frozen

foods.

THE OVEN WILL automatically select cooking

method, time and power needed.

ALWAYS USE the supplied crisp-plate for the Jet

Menu Crisp programs.

FITNESS

USE THIS FUNCTION FOR defrosting ONLY.

Jet Defrost can only be used for very fast

defrosting of frozen food belonging to the

categories listed here. Use manual defrost for

other food or weights not listed.

PLEASE NOTICE

O ACHIEVE PERFECT RESULTS it is NECESSARY to:

 Input, with the max. possible precision, the

WEIGHT of the food selected.

 Turn the food when the oven prompts you to

do so.

THIS FUNCTION FO

JET DEFROST

POTATOES / ROOT VEGETABLES 150G - 500G

VEGETABLES

(Cauli ower and Broccoli)

150G - 500G

FROZEN VEGETABLES 150G - 500G

FISH FILETS 150G - 500G

CHICKEN FILETS 150G - 500G

FRUIT 150G - 500G

FOOD CLASS

RECOMMENDED

AMOUNT

RICE MIX 300G - 650G

PASTA MIX 250G - 550G

BUFFALO WINGS /

CHICKEN NUGGETS

250G - 500G

FRENCH FRIES 250G - 500G

PIZZA 250G - 750G

QUICHE 250G - 600G

BREADED FISH / FISH

STICKS

250G - 500G

CORDON BLEU/

CHICKEN CUTLETS

1 - 4 PCS (100-

125G A PCS)

OR FOOD NOT LISTED IN THIS TABLE and if the weight

is lesser or greater than recommended weight,

you should follow the procedure for “Cook and

reheat with microwaves”.

NOTE:

Small amounts of oil or butter can be placed on

the Crisp Plate during preheating.

SE THIS FUNCTION FOR such food as vegetables and

 sh.

LWAYS USE THE SUPPLIED STEAMER when using this

function.

ALWAYS ADD 100ml (1dl) of water into the bottom

part of the steamer, if nothing else is stated.

SUPPLY VOLTAGE 230 V/50 HZ

VT266 RATED POWER INPUT 2000 W

VT296 R

ATED POWER INPUT 2250W

USE 10 A (UK 13 A)

OUTPUT POWER 800 W

VT266 G

RILL 850 W

VT296 G

RILL 1000W

UTER DIMENSIONS (HXWXD) 299 X 521 X 391

NNER DIMENSIONS (HXWXD) 200 X 326 X 320

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

650 W C

OOKING Vegetables & Gratins

350 - 500 W C

OOKING Poultry & Lasagne

160 - 350 W C

OOKING Fish & frozen gratins

160 W C

OOKING Meat

90 W G

RATINATING Fruit

0 W B

ROWNING only during cooking

FOOD CLASS AMOUNT

MEAT 100G - 2KG

POULTRY 100G - 2.5KG

FISH 100G - 1.5KG

VEGETABLES 100G - 1.5KG

BREAD 100G - 1KG

USE THIS FUNCTION TO cook such food as Gratin’s,

Lasagne, Poultry and Baked potatoes.

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