Bedienungsanleitung Whirlpool W55ZM111 (Seite 41 von 100) (Deutsch, Englisch, Französisch, Italienisch)

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• The freezer compartment is used for freezing fresh food, for storing frozen foods for the period of

time indicated on packaging and for making ice cubes.

• Do not put fresh and warm food next to frozen food as it can thaw the frozen food.

• While freezing fresh foods (i.e. meat, sh and mincemeat) divide them in portions you will use in a

single serving.

• For storing frozen foods, the instructions shown on frozen food packages should always be followed

carefully. If no information is provided, food should not be stored for more than 3 months from the

purchased date.

• When buying frozen food ensure that these have been frozen at suitable temperatures and that the

packing is intact.

• Frozen food should be transported in appropriate containers to maintain the quality of the food and

should be returned to the freezing surfaces of the unit in the shortest possible time.

• If a package of frozen food shows the sign of humidity and abnormal swelling it is probable that it

has been previously stored at an unsuitable temperature and that the contents have deteriorated.

• The storage life of frozen foods depends on the room temperature, thermostat setting, how often

the door is opened, the type of food and the length of time required to transport the product from the

shop to your home. Always follow the instructions printed on the packaging and never exceed the

maximum storage life indicated.

• Use the fast freezing shelf to freeze home cooking (and any other food which needs to be frozen

quickly) more quickly because of the freezing shelf’s greater freezing power.

Fast freezing shelves are the bottom drawers of the freezer compartment.

• While freezing food use the bottom drawer.

Some recommendations have been specied on pages 9, 10 and 11 for the placement and

storage of your food in the deep freeze compartment.

Meat and sh Preparation

Maximum Storing time

(month)

Steak Wrapping in a foil 6 - 8

Lamb meat Wrapping in a foil 6 - 8

Veal roast Wrapping in a foil 6 - 8

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced meat In packages without using spices 1 - 3

Giblets (pieces) In pieces 1 - 3

Bologna sausage/salami

Should be packaged even if it has

membrane

Chicken and turkey Wrapping in a foil 4 - 6

Goose and Duck Wrapping in a foil 4 - 6

Deer, Rabbit, Wild Boar In 2.5 kg portions and as llets 6 - 8

Fresshwater shes (Salmon,

Carp, Trout, Siluroidea)

After cleaning the bowels and

scales of the sh, wash and dry it;

and if necessary, cut the tail and

head.

Lean sh; bass, turbot, ounder 4

Fatty shes (Tunny, Mackarel,

bluesh, anchovy)

2 - 4

Shellsh Cleaned and in bags 4 - 6

Caviar

In its package, aluminium or

plastic container

2 - 3

Snail

In salty water, aluminum or plastic

container

NOTE: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked

after being thawed, it should never be frozen again.

ARRANGING FOOD IN THE APPLIANCE

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