Bedienungsanleitung Whirlpool W5711EOX1 (Seite 5 von 10) (Englisch)

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Use & Care guide EN

How to use the appliance

First time use

After installation, wait at least two hours before connecting the appliance to the power supply. Once connected, it will start

working automatically. The ideal temperature settings are preset from the factory. After turning the appliance on, wait 4-6

hours for it to reach the correct food storage temperature.

Refrigerator compartment and food storage

The refrigerator compartment allows for the storage of fresh food and drink. The refrigerator compartment defrosts completely

automatically. The occasional presence of drops of water on the internal back wall of the compartment is a sign of the automatic

defrosting phase. The defrosting water is channelled into a drain and then collected in a container, where it evaporates.

Note: the ambient temperature, how often the doors are opened and the position of the appliance may affect the internal temperatures

in the two compartments. Set the temperatures depending on these factors. In very humid conditions, condensation may form in the

refrigerator compartment, especially on the glass shelves. In this case, it is recommended that you close containers with liquids in (e.g. a pot

of stock), wrap up food with a high water content (e.g. vegetables) and turn on the fan, if there is one. All of the drawers, door shelves and

shelves can be removed.

Air ventilation

The natural circulation of air in the refrigerator compartment results in zones with different temperatures. It is coldest directly

above the fruits and vegetables crisper and at the rear wall. It is warmest at the top front of the compartment. Insufficient

ventilation results in an increase in energy consumption and reduction of the refrigerating performance.

How to store fresh food and beverages

Foods which give off a large amount ethylene gas (apples, apricots, pears, peaches, avocado, figs, prunes, blueberries, mellons,

beans) and those that are sensitive to this gas, such as fruit vegetables and salad, should always be separated or wrapped so as

not to reduce the storage life; for example do not store tomatoes together with kiwi fruits or cabbage. Do not store food too

close together to enable sufficient air circulation. Use recyclable plastic, metal, aluminum and glass containers and cling film to

wrap foods. If you have a little quantity of food to store in the refrigerator, we recommend to use the shelves above the crisper

for fruits and vegetables since this is the coolest area of the compartment. Always use closed containers for liquids and for food

that may give off or be tainted by odor or flavor transfer or cover them. To avoid bottles falling over, you can use the bottle

holder (available on selected models).

Freezer compartment and food storage

The freezer compartment allows for the storage of frozen food and the freezing of fresh food. The quantity of fresh food that

can be frozen in a specific time period is indicated on the rating plate. Arrange the fresh food in the freezing area inside the

freezer compartment, leaving enough space around it to allow air to circulate freely. Avoid fresh food to come into direct

contact with frozen food. Load limits are determined by baskets, flaps, drawers, shelves etc. Make sure that these components

can still close easily after loading. To optimize freezing speed and get more storage space, the freezer compartment can be

used without the freezer drawers.

Removing the freezer drawer container

1 2

•Open the freezer door.

•Pull the upper container upwards by the right and left corners (1).

•Remove the drawer (2).

•Install the upper container in the reverse order.

Tips for freezing and storing fresh food

•We recommend to label and date all your frozen food. Adding a label will help you to identify foods and to know when

they should be used before their quality deteriorates.Do not re-freeze defrosted food.

•Before freezing, wrap and seal fresh food in: aluminium foil, cling film, air and water-tight plastic bags, polythene

containers with lids or freezer containers suitable for freezing fresh food.

•Food must be fresh, mature and of prime quality in order to obtain high quality frozen food.

•Fresh vegetables and fruit should preferably be frozen as soon as they are picked to maintain the full original nutritional

value, consistency, colour and flavor. Some meat, especially game, should be hung before it is frozen.

•Always leave hot food to cool before placing in the freezer.

•Eat fully or partially defrosted foods immediately. Do not refreeze unless the food is cooked after it has thawed. Once

cooked, the thawed food can be refrozen.

•Do not freeze bottles with liquid.

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