Bedienungsanleitung Whirlpool W6MS450 (Seite 4 von 12) (Englisch)

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• YOGHURT

For making yoghurt. Before activating the function,

add approx. 100 g of commercially available fresh

whole yoghurt to one litre of whole milk at room

temperature.

Please note: If using unpasteurised milk, heat it to a

simmer before leaving it to cool down to room

temperature.

Pour the mixture into heat-resistant jars, cover

them with heat-resistant lids or film and then place

them on the wire shelf, inserted at level 2. Select

the function and set the duration to five hours (the

temperature cannot be changed). Once the function

has finished, leave the yoghurt to cool in the

refrigerator for several hours before serving.

• DISINFECTION

For disinfecting baby bottles or jars using steam.

Insert the wire shelf or the dripping pan on level 1

and place the items on it, with sufficient space in

between to allow steam to reach all parts.

STEAM

For cooking natural and healthy dishes using

steam to preserve the food’s natural nutritional

value. This function is particularly suited to cooking

vegetables, fish and fruit, and also for blanching.

Unless otherwise indicated, remove all packaging and

protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15

Fish terrine 75 - 80 60 - 90

Boiled eggs 90 20 - 25

Beetroot 100 50 - 60

Red cabbage 100 30 - 35

White cabbage 100 25 - 30

White beans 100 75 - 90

2/1

STEAM REHEAT

For reheating ready-made food that is either

frozen, chilled or at room temperature. This function

uses steam to gently reheat food without drying it out,

thus enabling it to retain its original flavour. Standing

time improves the result. We recommend placing

smaller or thinner pieces of food in the middle and

larger or thicker pieces around the outside. If using the

steamer tray, place the dripping pan below it to collect

any liquid running out of the food.

STEAM DEFROST

For defrosting any kind of food. Place foods such

as meat and fish without package or wrappings, on the

steam tray on level 3. Place the drip tray on the level

below to collect the thawing water. For best results, do

not defrost the food completely but allow the process

to finish during standing time. We recommend keeping

bread wrapped up to prevent it from becoming too soft.

Meat

Minced

500 25 -30

30 - 35

Sliced 20 - 25

Bratwurst 450 10 - 15 10 - 15

Poultry

Whole 1000 60 - 70 40 - 50

Fillets

500

25 - 30 20 - 25

Legs 30 - 35 25 - 30

Fish

Whole 600 30 - 40 25 - 30

Fillets 300 10 - 15 10 - 15

Portion 400 20 - 25 20 - 25

Vegetables

Portion 300 25 - 30 20 - 25

Pieces 400 10 - 15 5 - 10

Bread

Bread loaf 500 15 - 20 25 - 30

Slices

250

8 - 12 5 - 10

Rolls / buns 10 - 12 5 - 10

Cake 400 8 - 10 15 - 20

Fruit

Mixed 400 10 - 15 5 - 10

Berries 250 5 - 8 3 - 5

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

CLEANING

• SMART CLEAN

For making it easier to clean the cooking

compartment. Regular use prevents deposits from

forming, which could damage the surface.

• DRAIN

For draining the boiler, thereby ensuring it contains

no residual water.

• DESCALE

For removing limescale deposits from the boiler. We

recommend using this function at regular intervals.

FAVORITES

For retrieving the list of 10 favorite functions.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute.

When “DEMO” is “On” all commands are active and menus

available but the oven doesn’t heat up. To deactivate this

mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

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