Bedienungsanleitung Whirlpool W6MW461BSS (Seite 9 von 12) (Englisch)

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* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom)

Wire rack

Rectangular

baking tray

Crisp Plate

COOK TABLE

FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO

CASSEROLE &

BAKED PASTA

Lasagna

4-10 portions

Prepare according to your favorite recipe. Pour bechamel sauce on top and

sprinkle with cheese to get perfect browning

Lasagna frozen

500 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

RICE, PASTA & CEREALS

Rice 100 - 400 g *

Set recommended cook time for rice. Add salted water and rice into the steamer

bottom and cover with lid. Use 2-3 cups of water for each cup of rice

Pasta

1-4 portions *

Set recommended cook time for the pasta. Add pasta when oven prompts and

cook covered. Use approximately 750ml of water for each 100g of pasta

Quinoa

100 - 400 g

Add salted water and cereal into the steamer bottom and cover with lid. Use 2

cups of water for each cup of quinoa

Spelt

100 - 400 g

Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4

cups of water for each cup of spelt

Barley

100 - 400 g

Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4

cups of water for each cup of barley

Cous Cous

100 - 400 g

Add salted water and cereal into the steamer bottom and cover with lid. Use 2

cups of water for each cup of cous cous

Oat porridge

1-2 portions *

Add salted water and oat akes into a container with high edges, mix and insert

into the oven

MEAT

Beef

Roast beef

800 g - 1.5 kg

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you

prefer. At the end of cooking let rest for at least 15 minutes before carving

Steak

2-6 pieces

Brush with oil and rosemary. Rub with salt and black pepper. Distribute evenly on

the wire rack

Hamburgers frozen

100 - 500 g Lightly grease the crisp plate before preheating

Pork

Roast pork

800 g - 1.5 kg

Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking

let rest for at least 15 minutes before carving

Ribs

700 g - 1.2 kg

Brush with oil and season as you prefer. Rub with salt and pepper. Distribute

evenly in the crisp plate with the bone side downwards

Bacon

50 - 150 g Distribute evenly in the crisp plate

Chicken

Roast chicken 800 g - 2.5 kg

Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the

oven with the breast side up

Pieces

400 g - 1.2 kg

Brush with oil and season as you prefer. Distribute evenly in the crisp plate with

the skin side down

Steam fillets

300 - 800 g * Distribute evenly in the steamer basket

Breaded Fillets Fry

100 - 500 g Brush with oil. Distribute evenly in the crisp plate

Meat dishes

Hot dog 4-8 pieces * Add hot dog in the steamer bottom and cover with water. Cook uncovered

Meat loaf

4-8 portions

Prepare according to your favorite recipe and shape into a loaf container pushing

to avoid the formation of air pockets

Sausages & Wurstel

200 - 800 g

Lightly grease the crisp plate before preheating. Pierce the sausages with a fork

to prevent bursting

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