Bedienungsanleitung Whirlpool W6MW561 (Seite 11 von 12) (Englisch)

698276

Zoom out

Zoom in

Vorherige Seite

1/12

Nächste Seite

FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO

DESSERTS & PASTRIES

Chocolate cookies 1 batch

Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g cocoa powder,

salt and baking powder. Add vanilla essence. Let cool down. Spread to reach

5mm thickness, shape as required and distribute evenly in the crisp plate

Fruit Pie

1 batch

Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp plate with the

pastry and ll with 700-800g sliced fresh fruit mixed with sugar and cinnamon

Fruit Pie-frozen

300 - 800 g Take out from packaging being careful to remove any aluminium foil

Fruit compote

300 - 800 ml * Peel and core the fruit. Cut in pieces and place in the steamer basket

Baked apples

4-8 pieces Remove the core and ll with marzipan or cinnamon, sugar and butter

Hot chocolate

2-8 portions

Prepare according to your favorite recipe into a single container. Flavor with

vanilla or cinnamon. Add maize starch to increase density

Brownies

1 batch

Prepare according to your favorite recipe. Spread batter on the baking tray

covered with baking paper

CAKES & BREAD

Fruit filled pie

800 g - 1.5 kg

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to

absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and

cinnamon

Muffins

1 batch

Prepare a batter for 16-18 pieces according to your favorite recipe and ll in paper

moulds. Distribute evenly on the baking tray

Sponge cake in tin

1 batch

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased

baking tray

Rolls-frozen

1 batch Take out from packaging. Distribute evenly on the baking tray

Sandwich loaf in tin

1-2 pieces

Prepare dough according to your favorite recipe for a light bread. Form into a loaf

container before rise. Use the oven’s dedicated rise function

Scones

1 batch Shape into one scone or in smaller pieces on greased crisp plate

PIZZA & PIES

Pizza 2-6 portions

Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and

salt. Leave it to rise using the oven’s dedicated function. Roll out the dough into a

lightly greased baking tray. Add topping like tomatoes, mozzarella and ham

Thin pizza-frozen

250 - 500 g * Take out from packaging being careful to remove any aluminium foil

Thick pizza-frozen

300 - 800 g * Take out from packaging being careful to remove any aluminium foil

Pizza-chilled

200 - 500 g Take out from packaging. Distribute evenly in the crisp plate

Quiche lorraine

1 batch

Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche

lorraine mixture considering a quantity for 8 portions

Quiche lorraine-

frozen

200 - 800 g Take out from packaging being careful to remove any aluminium foil

Quiche

1 batch

Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the

pastry according to your favorite recipe

Veg strudel

800 g - 1.5 kg

Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for

15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic

vinegar and spices. Roll it into a pastry and fold the external part

EGGS & SNACKS

Popcorn - 90 - 100 g * Always place the bag directly on the glass turntable. Pop only one bag at a time

Chicken wings-

frozen

300 - 600 g * Distribute evenly in the crisp plate

Chichen nuggets-

frozen

200 - 600 g Distribute evenly in the crisp plate

Cheese sticks -

frozen

100 - 400 g

Brush the cheese with a little oil before cooking. Distribute evenly in the crisp

plate

Onion rings-frozen

100 - 500g Distribute evenly in the crisp plate

Scrambled eggs

2-10 pieces Prepare according to your favorite recipe into a single container

Fried eggs

1-6 pieces Lightly grease the crisp plate before preheating

Omelette

1 batch Lightly grease the crisp plate before preheating

* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom)

Wire rack

Rectangular

baking tray

Crisp Plate

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Whirlpool W6MW561 Seite 11

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Whirlpool W6MW561

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info