Bedienungsanleitung Whirlpool W7ME450 (Seite 8 von 10) (Englisch)

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Food Category / Recipes Level &

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BAKED

PASTA

Lasagna 14 - 8 portions Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle

with cheese to get perfect browning

Lasagna-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

MEAT

Roast beef 11 - 1.5 kg Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.

At the end of cooking let rest for at least 15 minutes before carving

Roast Veal 11 - 1.5 kg Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest

for at least 15 minutes before carving

Roast Pork 11 - 1.5 kg

Meat loaf 14 - 8 portions Prepare according to your favorite recipe and shape into a loaf container pushing to

avoid the formation of air pockets

Sausages & Wurstel

+4 - 12 pieces Pierce the sausages with a fork to prevent bursting

CHICKEN

Roast Chicken 11 - 1.5 kg Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven

with the breast side up

Legs-roasted

+800 g - 1.2 kg Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin

side down

Fillets roasted 2800 g - 1.2 kg Brush with oil and season as you prefer

FISH

Whole-roasted 2800 g - 1.5 kg Brush with oil. Season with lemon juice, garlic and parsley

Fillets-steamed 1400 g - 1 kg Distribute evenly in the container. Cook covered

Gratin frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

VEGETABLES

Root vegetables 1200 - 800 g

Cut in pieces. Distribute evenly in the container

Fresh Steamed 1200 - 800 g

Frozen-steamed 1200 - 800 g Distribute evenly in the container. Stir when oven prompts

Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container. Season with salt,

pepper and pour over cream. Spinkle cheese on top

Jacket Potatoes 14 - 8 pieces

Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing

downwards. When the oven prompts you to turn the potato, pour over the sour cream

and season as required

Potatoes Fried-

frozen

2500 g - 1 kg Distribute evenly in the glass tray

Potatoes Wedges 1500 g - 1 kg Cut in pieces. Distribute evenly in the container

CAKES

Apple Pie 11 batch

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb

the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.

Roll out the pastry scraps to make a lid, seal the edges and brush with egg

Tart 11 batch Line a pie dish with the pastry, pierce with a fork and spread the jam out over it. Roll out

the pastry scraps and cut into strips, make a lattice pattern on top

Sponge cake 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking

pan

COOK TABLE

ACCESSORIES

Wire shelf Oven- and Mwo-proof

container on wire shelf Glass tray Oven- and Mwo-proof

container on glass tray Baking plate

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Whirlpool W7ME450 Seite 8

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