Bedienungsanleitung Whirlpool W7MW461 (Seite 6 von 17) (Englisch)

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FUNCTIONS

6th SENSE

These functions automatically select the best

temperature and cooking method for all types of

food.

• 6th SENSE REHEAT

For reheating ready-made food that is either frozen

or at room temperature. The oven automatically

calculates the settings required to achieve the best

results in the shortest amount of time. Place food

on a microwave-safe and heatproof dinner plate

or dish. Take out from packaging being careful to

remove any aluminium foil. At the end of reheating

process, leaving to stand for 1-2 minutes will

always improve the result, especially for frozen

food. Do not open the door during this function.

• 6th SENSE STEAM

For steam-cooking foods such as vegetables or sh,

using the steamer provided. The preparation phase

automatically generates steam, bringing the water

poured into the bottom of the steamer to the boil.

Timings for this phase may vary. The oven then

proceeds with steamcooking the food, according

to the time set. Set 1-2 minutes for soft vegetables

such as broccoli and leek or 4-5 minutes for harder

vegetables such as carrots and potatoes. Do not

open the door during this function.

Required accessories: Steamer

• 6th SENSE COOK

For cooking several kind of dishes and foods

and achieving optimal results quickly and easily.

To get the best from this function, follow the

indications on the relative cooking table.

CRISP FRY

This healthy and exclusive function combines

the quality of crisp function with the properties of

the warm air circulation. It allows crunchy, tasty frying

results to be achieved, with a remarkable reduction of

oil needed compared to the traditional way of cooking,

even removing the need for oil in some recipes. It

is possible fry a variety of preset foods, either fresh

or frozen. Follow the following table to use the

accessories as indicated and obtain the best cooking

results for each type of food (fresh or frozen).

FOOD WEIGHT g

PORTIONS

FRESH FOOD

Breaded chicken fillets

Coat lightly in oil before cooking. Distribute evenly on the

crisp plate. Set plate on wire rack.

100 - 500

Aubergine

Chop, salt and let rest for 30 min. Wash, dry and weigh.

Brush with olive oil (5%). Distribute evenly on crisp plate.

Set plate on wire rack. Turn when prompted.

200 - 600

Courgette

Slice, weigh and brush with olive oil (5%). Distribute evenly

on crisp plate. Set plate on wire rack.

200 - 500

FOOD WEIGHT g

PORTIONS

FROZEN

Chicken nuggets

Distribute evenly on the crisp plate. Set plate on wire rack. 200 - 600

Cheese-sticks

Distribute evenly on the crisp plate. Set plate on wire rack. 100 - 400

Onion rings

Distribute evenly on the crisp plate. Set plate on wire rack. 100 - 500

Fish & chips

Distribute evenly on the crisp plate. 1 - 3

Mixed Fried Fish

Distribute evenly on the crisp plate. 100 - 500

Fish Fingers

Distribute evenly on the crisp plate. Turn when prompted. 100 - 500

French Fries

Distribute evenly on the crisp plate. Turn when prompted. 200 - 500

FORCED AIR

For cooking dishes in a way that achieves

similar results to using a conventional oven. The

baking plate or other cookware that is suitable for

oven use can be used to cook certain foods.

FOOD TEMP °C DURATION min.

Soufflé 175 30 - 35

Cheese Cupcake 170 * 25 - 30

Cookies 175 * 12 - 18

* Preheat needed

Recommended accessories: Rectangular baking tray / Wire

rack

TRADITIONALS

•GRILL

For browning, grilling and gratins. We recommend

turning the food during cooking.

FOOD GRILL LEVEL DURATION min.

Toast 3 5 - 6

Prawns 2 18 - 22

Recommended accessories: Wire rack

•GRILL+MW

For quickly cooking and gratinating dishes,

combining the microwave and grill functions.

FOOD POWER W GRILL LEVEL DURATION min.

Potatoes gratin 650 2 20 - 22

Jacket Potatoes 650 3 10 - 12

Recommended accessories: Wire rack

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