Bedienungsanleitung Whirlpool WIP4O32 (Seite 2 von 12) (Englisch)

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FIRST TIME USE

SETTING MENU AND SALT

ADVICE REGARDING THE FIRST TIME USE

After installation, remove the stoppers from the racks and the retaining

elastic elements from the upper rack.

SETTING MENU

1. Switch on the appliance by pressing the ON/OFF button.

2. Switch off the appliance by pressing the ON/OFF button.

3. Hold down START button for 5 seconds, until you hear a beep.

4. The display shows the first available setting (letter "A"), followed by

its value (for example: 3).

5. Press PREVIOUS/NEXT to scroll the list of the available settings

and to see their value (see the below table), then press START if

you want to change the value of the displayed setting: its value will

start blinking.

6. Use PREVIOUS/NEXT buttons to change the blinking value of the

selected settings, then press START to save the new value: it will

stop blinking.

7. To change another settings repeat steps 5-6.

8. To exit settings menu - press ON/OFF button.

FILLING THE SALT RESERVOIR

The use of salt prevents the formation of LIMESCALE on the dishes and

on the machine’s functional components.

• It is important that the salt reservoir be never empty.

• It is important to set the water hardness.

The salt reservoir is located in the lower part of the dishwasher (see

PRODUCT DESCRIPTION) and should be filled when the SALT REFILL

indicator light in the control panel is lit.

1.Remove the lower rack and unscrew

the reservoir cap (anticlockwise).

2.Only the first time you do this: fill the

salt reservoir with water.

3.Position the funnel

(see figure)

and fill

the salt reservoir right up to its edge

(approximately 1 kg); it is not unusual

for a little water to leak out.

4.Remove the funnel and wipe any salt

residue away from the opening.

Make sure the cap is screwed on tightly, so that no detergent can get

into the container during the wash program (this could damage the

water softener beyond repair).

As soon as this procedure is complete, run a program without loading.

The “Pre-Wash” program alone is not sufficient.

Residual saline solution or grains of salt can lead to corrosion,

irreparably damaging the stainless steel components.

The guarantee is not applicable if faults are caused by such

circumstances.

After the salt has been poured into the machine, the SALT REFILL

indicator light switches off.

Only use salt that has been specifically designed for dishwashers.

If the salt container is not filled, the water softener and the heating

element may be damaged as a result.

Whenever you need to add salt, it is mandatory to complete the

procedure before the beginning of the washing cycle.

SETTING THE WATER HARDNESS

To allow the water softener to work in a perfect way, it is essential that

the water hardness setting is based on the actual water hardness in

your house. This information can be obtained from your local water

supplier.

The factory setting is “3” for average water hardness.

To change, follow instructions in section “SETTING MENU”.

LETTER SETTING

VALUES

(Default - in bold)

Water Hardness Level

(see “Setting the Water Hardness”

and “Water Hardness Table”)

1 | 2 | 3 | 4 | 5

Rinse Aid Level

(see “Adjusting the dosage of Rinse Aid”)

1 | 2 | 3 | 4 | 5

Start Program

To set the cycle to show at switch on of the

appliance.

“E”= Eco, “L”= Last cycle run

E | L

Brightness Level

To adjust the brightness

level of the display.

“Lo”=Low, “Hi”= High

Lo | Hi

Sound Level

To adjust the volume of the sounds.

“OF” = sounds off, “Lo” = low volume,

“Hi” = high volume.

OF | Lo | Hi

Internal Lights

(see “Options and Functions”)

“On” = On, “OF” = Off

On | OF

Factory Settings

To restore to the factory default all the

values of the settings included in the

settings menu. After the activation of this

setting (ON), the machine switches OFF and

restores the factory settings.

“On” = On, “OF” = Off

On | OF

Water Hardness Table

Level

°dH

German degrees

°fH

French degrees

1 Soft 0 - 6 0 - 10

2 Medium 7 - 11 11 - 20

3 Average 12 - 17 21 - 30

4 Hard 17 - 34 31 - 60

5 Very hard 35 - 50 61 - 90

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