Bedienungsanleitung Whirlpool WVA35632 NFW (Seite 8 von 18) (Englisch)

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BLACK OUT ALARM

After a power blackout, your product is designed to

automatically monitor the temperature in the freezer

when electricity is resupplied. If the temperature in

the freezer rises above freezing level, the Black Out

indicator

turns on, the Alarm indicator

blinks

and the acoustical alarm sounds when electricity is

resupplied. To reset the alarm press the Stop Alarm

button

just once.

In case of Black Out Alarm, the following actions are

recommended:

• If the food in the freezer is unfrozen but still cold,

all the food in the freezer should be eaten within

the next 24 hours.

• If the food in the freezer is frozen, this indicates

the food was thawed and then refrozen when

electricity was re-supplied which degrades taste,

quality and nutritional value and also could

be unsafe. It is recommended to not consume

the food but to dispose of the entire content

of the freezer. The Black Out Alarm is designed

to provide guidance on food quality in the

freezer in the event of electricity black out. This

system does not guarantee food quality or safety

and consumers are advised to use their own

judgment in evaluating food quality in freezer

compartment.

TEMPERATURE ALARM

The acoustic alarm sounds and temperature indicator

(°C) blinks. The alarm is activated when:

• The appliance is connected to the power supply

after prolonged disuse.

• The freezer compartment temperature is too high.

• The quantity of foods loaded into the freezer

exceeds that indicated on the rating plate.

• The freezer door has been left open for a long

time.

To mute the alarm buzzer press Stop Alarm button

just once. The Alarm indicator

is automatically

turned-off as soon as the freezer compartment

reaches a temperature below -10°C and the

temperature set indicator (°C) stop blinking and

shows the chosen setting.

NOTE: The temperature alarm may even be activated

following prolonged opening of the door or after

fresh food products have been placed in the freezing

zone; the temporary increase in temperature signaled

does not affect the perfect preservation of already

frozen food.

DOOR OPEN ALARM

The

Alarm icon lights up blinking and the

acoustic alarm sounds. The alarm is activated when

the door is left open for more than 2 minutes. To

disengage the door alarm close the door, or press

once Stop Alarm button to mute the acoustic

alarm.

KEY LOCK

This function prevents anyone from inadvertently

changing settings or switching off the appliance.

To lock the keys, press Stop Alarm button for

3 seconds until the display shows the Key Lock

indicator and an acoustic signal confirms the

function has been selected. After 3s. indicator

goes off. When activated, pressing the other buttons

(except Stop Alarm button) activates an audible

signal and on display flashes the Key Lock indicator

. Any alarm can be deactivated when Key Lock

function is active.

To unlock the keys, follow the same procedure until

the display shows the Key Lock indicator and

an acoustic signal confirms the function has been

disengaged. After 1s. indicator goes off.

SHOCK FREEZE

The “Shock Freeze” compartment is specifically

designed to freeze up to 2 kg of fresh food

extremely quickly. The ultra-fast “Shock Freeze”

function minimizes the formation of ice crystals

inside the food as it freezes, thus ensuring it is of

the best possible quality when defrosted prior to

consumption. When the “Shock Freeze” function is

not active, the compartment can be used as normal

for traditional freezing or for the storage of already

frozen foods.

NOTE: When the Shock Freeze function is active

you may hear a humming sound. This is absolutely

normal and is caused by airflow that permits

optimum cold distribution inside compartment.

Activating and deactivating the “Shock Freeze”

function:

1. Make sure at least 12 hours have passed since

the last time the “Shock Freeze” function was

activated (if at all). Do not activate the function

more frequently than once every 12 hours.

2. Make sure that the “Fast Freeze” function is not

active: “Shock Freeze” and “Fast Freeze” functions

cannot be active together at the same time.

3. Empty the “Shock Freeze” compartment.

4. Activate the “Shock Freeze” function by briefly

touching the button

on the control panel: the

icon lights up and the fans on the bottom of the

compartment come on, increasing the flow of

cold air and accelerating the freezing process as a

result.

5. Place the food to be frozen inside the

compartment, a few centimeters (min. 2 cm) away

from the fans on the bottom of the compartment,

so that cold air can circulate.

6. To achieve maximum freezing speed, we

recommend not to deactivate the “Shock Freeze”

function until it is automatic deactivation,

keeping closed the door.

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