Bedienungsanleitung White and Brown MF 340 (Seite 11 von 28) (Englisch, Französisch, Spanisch)

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- WARNING: Always follow the instructions in this manual

to clean the appliance as not doing so may lead to

accidents occurring.

- If for any reason the appliance is on re, immediately

disconnect it from the mains, ensure there is no

presence of air currents that could stoke the re and

put out the ames with the help of a lid, or other non-

ammable items, NEVER using water.

- Any misuse or failure to follow the instructions for

use renders the guarantee and the manufacturer’s

liability null and void.

Specic recommendations:

- Before using the appliance, place it in a clear space,

so air can circulate around it, especially above the

appliance. Leave a space of 10cm around the oven and

30cm below. Check that there is no object underneath it.

- In order to avoid possible burns, do not touch the hot

surfaces of the appliance. Overall, avoid touching the

metal parts of the appliance and the door, which can get

very hot when the appliance is in use.

- Take the necessary precautions when opening and

closing the door.

- Take the necessary precautions in removing the oven’s

accessories when these are hot. We recommend using

the handle provided to remove the grill and frying pan and

the special handle provided to remove the spit.

- Avoid the glass door getting splashed while the

appliance is hot as this may damage it.

- Unplug the appliance when not in use and before

carrying out any cleaning. Always check that the timer

and the thermostat dial are in the «stop» position before

plugging the appliance in again.

- Do not place any accessory directly on the bottom plate

of the oven.

- Do not place any objects made of paper, cardboard,

plastic or similar materials inside the oven.

- Never cover any part of the oven in aluminium foil as

this may cause overheating and damage the appliance.

Instructions for use

For proper functioning of appliance

Before using the product for the rst time, remove

all packaging and protective elements from the

appliance and clean all the parts with a wet cloth.

Warning: The appliance may give off a small amount of

smoke the rst time you use it. This is due to the products

used to protect the elements. This is perfectly normal and

completely harmless.

Before using the oven for the rst time, run it for 10 minutes

at 200ºC to burn off the protective grease and eliminate

the smoke and odours given off by the appliance when it is

new. Ventilate the room during said operation. Let the oven

cool down and clean it together with the grill and frying pan.

- Plug the oven in.

- Set the thermostat to the desired temperature.

- Use the dial to select the cooking mode depending on the

food you wish to cook.

- Preheat the oven by setting the timer.

- The appliance will come on when the timer is set. The oven

on light will light up.

- Once the oven is hot, place the food you wish to cook

inside with the appropriate accessories.

- Close the oven door.

- Select the desired cooking time by turning the timer knob.

- Once the amount of time selected has passed, the oven

will switch off automatically. To stop the appliance manually

during cooking, set the timer knob to 0.

- Always use the handle to remove the dish or grill from the

oven when hot.

Switch off all the appliance’s controls.

Spit-oven selector knob (Fig. 1)

STOP: Stop position

Fan oven: the fan circulates the heat produced

by the element all around the oven to cook

the dishes uniformly or to cook two different

dishes without mixing the avours.

Spit: to roast food. Place the frying pan below

the spit to collect the cooking juices.

Spit and oven

OVEN ON LIGHT (Fig. 1)

This comes on when the timer is set. The oven is on.

OVEN TEMPERATURE KNOB (Fig. 1)

Allows you to adjust the temperature from 100ªC up to

230ºC. The temperature may be modied at any time

during cooking.

Temperature Thermostat

Oven warm 100° - 110° 3 - 4

Oven very warm 110°- 150° 4 - 5

Oven on medium 150°- 200° 5 - 6

Oven hot 220° 7

Oven very hot 230° 8

COOKING MODE SELECTOR KNOB (Fig. 1)

STOP: Stop position

The element at the top heats up. This is to

toast or grill food.

The element at the bottom heats up. This

allows you to cook food from underneath or

nish cooking a dish that is already too cooked

on top.

Top element + bottom plate Fan oven: the two

elements come on at the same time.

This allows you to cook dishes uniformly:

pies, vegetables, cooked dishes, etc. We

recommend placing the grill in the middle or

on the lower level.

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