Bedienungsanleitung White and Brown MF 344 (Seite 12 von 28) (Englisch, Französisch, Spanisch)

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TIMER KNOB (Fig. 1)

Allows you to set the cooking time for 0 to 120 minutes.

When you set the timer, the light will come on and the

oven will start to heat up. Once the amount of time set

has passed, the oven will switch off automatically.

To stop cooking at any time, turn the timer dial back to 0.

USING THE SPIT

e.g., to roast a chicken:

- Do not preheat the oven.

- Position the rst buttery bolt on the skewer and x it

in place using a screwdriver. Stick the spit through the

middle of the chicken then position the second buttery

screw on the spit and x it in place using a screwdriver.

- Place the frying pan below.

- Insert the spit by inserting the right end rst then sliding

it in to insert the left end.

- Start the spit turning by selecting the desired cooking

mode and cooking time.

- Set the thermostat to the desired temperature

(recommended temperature for a roast chicken: 210°C).

If the appliance gives off excessive smoke during cooking,

lower the temperature.

- When cooking is nished, turn the thermostat and the

timer back to 0.

- Remove the spit using the special handle, taking the

necessary precautions to avoid possible burns: position

the handle in the grooves. Gently lift the spit, sliding it

to the right to release it and then take the skewer out

completely.

FAN OVEN:

This oven is equipped with an internal fan. This function,

called convection cooking, allows the heat to be better

distributed inside the oven.

We recommend using this function for:

- cooking and reheating two different dishes at the same

time without mixing the avours.

- cooking food more uniformly and make food more

crunchy and uffy.

- cooking food more quickly

To use the fan:

- Turn the fan on by setting the mode dial to the correct

position

- To stop the fan function at any time, position the knob

in the OFF position.

RECOMMENDATIONS TO OBTAIN OPTIMUM

RESULTS FROM THE OVEN.

- Do not overload the oven.

- Place food in the middle of the appliance insofar as this

is possible.

- Open the door as little as possible during cooking to

avoid loss of heat.

- Supervise cooking when trying new recipes.

RECOMMENDATIONS FOR COOKING

During the food cooking process it is normal for a small

amount of smoke to be produced. However, these

smoke emissions can be reduced by following these

recommendations:

- Do not cover the grill with foil as this causes smoke and

splashing, preventing grease from draining off. It also

prevents the correct circulation of air inside the oven,

which may damage the appliance.

- Place a dish full of water in the oven. This can reduce

smoke emissions.

- For the best results, defrost meat before cooking it.

- If the meat is very fatty, cut the excess fat off if

necessary.

- If the fat starts to splatter during cooking, lower the

temperature of the thermostat.

- In order to avoid an accumulation of fat that will

inevitably cause unpleasant smoke to be given off, try

to clean the oven after every use. To do this use a non-

abrasive sponge with hot water.

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