Bedienungsanleitung Whynter ICM-220SSY (Seite 11 von 16) (Englisch)

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Ice Cream Recipes

Fresh Strawberry Sorbet

2 pints strawberries, washed and hulled

1 cup plus 2 tablespoons simple syrup

¼ cup fresh lemon juice

Purée the strawberries in a food processor. You

should have about 3 cups. Stir 1 cup of simple

syrup and the lemon juice. Taste and add remain-

ing syrup if necessary. Pour the mixture into the

removable mixing bowl of the ice cream maker

and freeze.

Watermelon Sorbet

½ watermelon, approximately

1 cup simple syrup

2 tablespoons fresh lemon juice

Remove the seeds and rind from enough watermelon to

make 3 ½ cups of purée in a food processor. Stir in the

simple syrup and lemon juice. Pour the mixture into the

removable mixing bowl of the ice cream maker and

freeze.

Mango Sorbet

4 ripe mangoes

1 cups simple syrup

¼ cup fresh lemon juice

Peel and pit the mangoes. Purée the fresh in a

food processor. You should have about 3 ½ cups

of purée. Stir in the simple syrup and lemon juice.

Force the mixture through a fine sieve. Pour the

mixture into the removable mixing bowl of the ice

cream maker and freeze.

Fresh Pineapple Sorbet

1 small ripe Hawaiian pineapple

1 cups simple syrup

2 tablespoons fresh lemon juice

Peel, core and cube the pineapple. Place the cubes in a

food processor and process until very smooth and frothy.

You should have 2 ½ cups. Stir in the simple syrup and

lemon juice. Taste and add more syrup or juice if need-

ed. Pour the mixture into the removable mixing bowl of

the ice cream maker and freeze.

Strawberry Daiquiri

2 pints strawberries, washed and bulled

½ cup superfine sugar

½ cup fresh lemon or lime juice

1 1/3 cups rum

Purée the strawberries in a food processor. Place

the puree in the bowl of the machine with the re-

maining ingredients and freeze 25 to 30 minutes,

depending on how firm you like your drinks.

Serves 6.

Frozen Margarita

¾ cup tequila

½ cup triple sec

1 cup fresh lemon or lime juice

¼ cup water

Power all the ingredients into the bowl of the machine

and freeze 15 to 20 minutes, depending on how firm you

like your drinks. While the mixtures is freezing, rub the

rims of 6 glasses with a lemon wedge. Dip the rims in

salt. Serve the drinks in the salted glasses. Serves 6.

Pina Colada

One 20-ounce can crushed pineapple, drained

1 cup coconut cream

4 dashes bitters

¼ teaspoon salt

1 cup water

1 cup rum

Purée the pineapple in a food processor. You

should have about 1 ½ cups of puree. Place the

puree in the bowl of the machine with the remain-

ing ingredients and freeze 25 to 30 minutes de-

pending on how firm you like your drinks. Serves

Banana Daiquiri

One 20-ounce can crushed pineapple, drained

1 cup coconut cream

4 dashes bitters

¼ teaspoon salt

1 cup water

1 cup rum

Purée the pineapple in a food processor. You should

have about 1 ½ cups of puree. Place the puree in the

bowl of the machine with the remaining ingredients and

freeze 25 to 30 minutes depending on how firm you like

your drinks. Serves 6.

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