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Some things worth knowing about the smoke pipe

Description of the smoke pipe’s function

The smoke pipe is the duct located between your wood-burning stove

and chimney. ALL WIKING wood-burning stoves are equipped with an

exhaust pipe 150 mm in diameter, which is compatible with all WIKING

smoke pipes. Purchasing original WIKING smoke pipes provides you

with pieces with the exact same colour and surface as your wood-bur-

ning stove, as they are treated with the same lacquer. WIKING smoke

pipes are available in many different shapes and lengths to match you

individual needs.

If your stove is to be connected to a brick chimney, it is best to mount a curved smoke pipe to

the stove’s top outlet. The WIKING Fullform (see Figure 4) smoke pipe extends a half meter

over the stove and then into the brick chimney. Opting for this solution - in which the smoke

pipe extends a half meter over the stove before connecting to the chimney - provides your

home with 1 kW of extra warmth. The curved shape ensures minimum soot build-up in the pipe

and thereby lessens the risk of chimney res. We only recommend this solution provided that

your brick chimney is completely sealed and has a sufcient draft. You can read more on the

chimney in the next section.

Some things worth knowing about the chimney

Description of the chimney’s function

The chimney serves as the wood-burning stove’s ‘motor’, and it is crucial to the stove’s proper

functioning. The chimney draft creates a vacuum inside the wood-burning stove. This vacuum

serves two purposes:

To remove smoke from inside the wood-burning stove.

To suck air in through the air damper during lighting and combustion, and to keep the

glass pane free of soot.

How to create the best possible chimney draft

Even a quality chimney can function poorly if used improperly. It is crucial that both your wood-

burning stove and the chimney are installed in accordance with the directions; otherwise it will

not be possible to attain satisfactory combustion.

Chimney draft is created by the difference in temperature between the inside and outside of

the chimney. The higher the temperature inside the chimney, the better the chimney draft. It

is therefore very important that the chimney is thoroughly heated before you close the pri-

mary damper and limit combustion inside the stove; see the section on lighting and ring your

WIKING wood-burning stove on page 29. Please be aware that it takes longer to heat a brick

chimney than a steel chimney.

On days when weather and wind conditions create a poor draft in the chimney, it is especially

important to heat up the chimney as quickly as possible. When lighting, use extra-nely split

rewood and an extra relighter, as ames quickly heat up the stove.

400 mm

500 mm

Fig. 4

English

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