Bedienungsanleitung Wmf 0415040011 Lono Raclette Grill (Seite 12 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Starting up the appliance

Before using the appliance for the ﬁrst time, clean the pans and the reversible

hot plate in hot water using washing-up liquid and dry carefully. Then add a little

oil to some kitchen towel and rub onto the pans and the hot plate. If you use too

much oil during preparation or grilling, it can burn onto the grill plate. This is

then very difﬁcult to remove.

Position the reversible hot plate correctly on the frame and place the pans on the

storage level.

Before using the appliance, heat up the reversible hot plate for 10 minutes.

Once the mains plug is connected, the indicator light is lit to indicate that the

appliance is connected to the mains. Position the temperature controller on the

highest setting for pre-heating and grilling. When cooking on the raclette, select

a lower setting depending on the ingredients. If the temperature controller is set

to heat the lower third of the area, the grilled food can be kept warm.

Non-stick coating

When cooking the food, always use the raclette spatulas provided. Never touch

the scratch-sensitive coating with sharp or pointed objects.

When using your new appliance for the ﬁrst time there may be a little smoke or

odour. This is for technical reasons and is perfectly normal.

Attention: You cannot switch the appliance off at the controller! Therefore pull

out the mains plug after use.

Grilling

Cut up the food you wish to grill into smaller pieces that are no thicker than

1 cm. Season meat before grilling, but add salt after grilling to help retain the

juice. Small sausages, tender steaks, minced steaks, meat loaf and ﬁsh are ideal

for cooking on the raclette. Sliced tomato, aubergine and pineapple are ideal for

cooking on the raclette and are very tasty.

Pierce thick sausages before you grill them to prevent fat splashes. The cooking

time depends on the type and thickness of the food. Never cut meat or other

foods on the reversible hot plate.

Where possible you should take the food out of the refrigerator and leave to

stand at room temperature for 30 minutes. This helps the food to cook quicker

and prevents thick meat from remaining cold in the centre.

Cooking on the raclette

For a typical Swiss-style raclette, you need 200–300 g of raclette cheese with at

least 45% fat for each person.

Potatoes boiled in their skins are the main side dish. Pearl onions and gherkins are

also served. Air-dried meat, raw ham, salami and other spicy sausages taste great

with the cheese.

The cheese is cut into 5 mm thick slices. Place a slice of cheese in a pan, place the

pan in the appliance and the cheese begins to melt. Once the cheese has turned

golden brown, you pour it over the potatoes.

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