Bedienungsanleitung Wmf 16400011 - Kuchenminis Salat to Go (Seite 7 von 33) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Overview of slicing/chopping cutter inserts

The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:

1 ﬁne chopping

2 rough chopping

3 ﬁne slicing

4 rough slicing

5 grating

Foods Recom-

mended

speed

Chopping,

ﬁne

Chopping,

rough

Slicing,

ﬁne

Slicing,

rough

Grating

Apple I

Cucumber II

Carrot II

Potato (cooked) I

Potato (raw) II

Cabbage (red/

white)

Coconut I

( )

Nuts (hazel-

nuts, walnuts,

almonds)

Pepper I

Parmesan I

Other hard

cheese

Radish I

Chocolate I

Celery II

Courgette II

Onion I

Note: The foods listed in the table serve as a guide, the appliance can also be used to process others.

As the hardness of foods can vary, the speeds quoted are just a recommendation.

Getting started

Clean the device before use as described in the chapter on “Cleaning and Care”.

▪ Fit the cutter insert funnel onto the motor unit and twist the cutter insert funnel one quarter of a

turn anticlockwise.

▪ Select the cutter insert you want and place it in the holder on the cutter insert funnel by twisting

slightly.

Please note: The blades on the cutter inserts are sharp, only pick the cutter inserts up by the plastic

parts.

Note: The best way to hold the cutter inserts is by the ring at the front, which acts as a handle for

the cutter insert.

▪ Now you can insert the mains plug into the socket.

▪ Use the ﬁller tubes to add the ingredients and hold down the relevant start button I or II.

Note: Only press lightly with the stopper onto the ingredients so that they are in contact with the

cutter insert.

▪ Remove the mains plug once you are done. Remove the cutter insert by twisting slightly.

Note: Hold the cutter insert by the ring at the front to make it easier to ﬁt and remove.

General information

▪ Use the slower speed (Start button I) for hard foods (e.g. Parmesan, nuts). We also recommend

using start button I for particularly soft and delicate foods (e.g. cooked potatoes).

Note: As the hardness of foods can vary, the speeds quoted are just a recommendation.

▪ Where possible, always ﬁll the ﬁller tubes so that the food covers the whole width of the cutter

insert. This gives the best cutting results.

▪ If you are working with pepper, cut it into quarters and put the pieces of pepper into the ﬁller

tubes.

▪ We recommend a maximum chopping time of 2 minutes.

Salad box

You can store and transport your freshly prepared salad in the salad box provided.

Note: Always transport the salad without dressing. Use the built-in dressing container for your dress-

ing. You can remove it from the salad box by gently twisting it clockwise.

Note: The Salad to go box is not suitable for the microwave.

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