Bedienungsanleitung Wmf Lono Quadro (Seite 7 von 29) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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▪ Insert the drip tray (3) into the base of the grill (2) (ﬁg. C). The fat and meat juice collect in the drip

tray (3).

▪ Place the grill plate (1) on the grill base (2). Make sure that the grill plate (1) is correctly positioned

in the holder on the grill base (2). (Fig. A) Press the grill plate (1) down until you hear it lock into

place.

▪ Now insert the mains plug into the socket. Turn the control knob (4) clockwise. As soon as the grill

plate heats the LED ring at the control knob is on.

▪ Turn the control knob (4) to the highest level for ﬁve minutes to preheat the grill plate. Depending

on the food you are grilling, you may then need to select a lower setting (see chapter “Grilling

times”).

Non-stick coating

Never touch the scratch-sensitive coating of the grill plate with sharp or pointed objects.

When using your new appliance for the ﬁrst time there may be a little smoke or odour. This is for

technical reasons and is perfectly normal.

Grilling times

Cut up the food you wish to grill into smaller pieces that are no thicker than 3 cm. Season meat before

grilling, but add salt after grilling to help retain the juice. Small sausages, tender steaks, minced steaks,

meat loaf and ﬁsh are ideal for cooking on the table-top grill. Sliced tomato, aubergine and pineapple

are ideal for cooking on the table-top grill and are very tasty.

Pierce thick sausages before you grill them to prevent fat splashes. The cooking time depends on the

type and thickness of the food. Never cut meat or other foods on the grill plate.

Grilling times and temperature settings depend on the food being grilled and your own particular

taste; the following values are therefore only guide values. Note: The speciﬁed times relate to the pure

grilling/cooking times and do not include the time for pre-heating the grill plate.

Grilling time (minutes) Grilling level

Beef steak 8-10 4–5

Pork escalope 6-8 4–5

Hamburger steak 6-8 4–5

Pork chop 8-10 4–5

Lamb chop 8-10 4–5

Chicken escalope 4-6 4–5

Fish ﬁllet 4-6 4–5

Vegetables 4–5 5

Keeping warm 2-3

Cleaning and care

▪ Unplug the mains plug and allow the appliance to cool down.

▪ Once the grill plate (1) is warm to the touch, use a piece of kitchen towel to remove as much fat

and other residue from it as possible.

▪ To remove the grill plate (1), press the release button (5). The grill plate can be lifted out easily and

removed from the base of the grill (2) (ﬁg. B).

▪ Clean the grill plate (1) in lukewarm water using washing-up liquid and a washing-up brush.

Note: Do not use abrasives, metal scourers or oven cleaner.

▪ Pull the drip tray (3) out of the grill base (2) (ﬁg. C).

▪ Clean the drip tray (3) in lukewarm water using washing-up liquid and a washing-up brush.

Note: Do not use abrasives, metal scourers or oven cleaner.

Note: For simple cleaning, you can also put the grill plate (1) and drip tray (3) in a dishwasher.

▪ You must wipe the grill base (2) using a damp cloth and then dry it.

▪ Reassemble the appliance for storage. Store the appliance on a level and dry surface.

Dishwasher safe

Can be rinsed under

running water

Wipe with a damp

cloth

Grill plate (1)

Grill base (2)

Drip tray (3)

For UK use only

▪ This product is supplied with a 13 A plug conforming to BS 1363 ﬁtted to the mains lead. If the

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