Bedienungsanleitung Wmf Perfect Pro (Seite 13 von 171) (Alle Sprachen)

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4. Notes on operation

4.1. Checking the safety devices

before each use

Ensure that the sealing ring (10) and lid edge are

clean. Check that the ball is sitting visibly in the

safety valve (4) on the underside of the lid (E).

If the balls are in the upper chamber of the sa-

fety valve (4), remove the handle (5) and press

the ball into the lower chamber.

Test the main valve (3) for ease of movement

by pressing gently with your ﬁnger (G). Check

the cooking indicator seal (2), the seal of the

residual pressure safety device (13) and the seal

of the steam outlet aperture (14) for secure po-

sitioning and any damage. Insert the handle (5)

into the lid. Replace lid and close.

4.2. Liquid volumes

To ensure that the correct amount of liquid is

used, the pot has an internal scale (H).

At least 1/4 l of liquid is required to generate

steam, regardless of whether you are cooking

with or without inserts.

To ensure that your pressure cooker’s functio-

nality is not impaired, do not ﬁll it to more than

2/3 of its capacity.

When cooking foodstuffs which foam or expand

heavily (e.g. stock, pulses, innards, compotes),

only ﬁll the pot to half its capacity. (See the

section on »Preparing wholefood« for further

information).

If you want to brown your food before cooking

(e.g. onions, meatpieces etc.); you can use your

WMF pressure cooker as a conventional pot.

In order to complete the cooking, remove the

browning residue and add the requisite amount

of liquid (at least 1/4l) before closing the pres-

sure cooker.

Caution!

Never cook without sufﬁcient liquid and take

care to ensure that the cooking liquid never

evaporates fully. Failure to observe this ins-

truction may result in food burning, damage

to the pot or its plastic handles (see Safety

Notes 9.).

5. Cooking using your pressure

cooker

5.1. General

Your pressure cooker cooks food under pres-

sure, i.e. at temperature above 100 °C. This

reduces cooking times by up to 70 %, a signi-

ﬁcant energy saving. Due to the short cooking

time in steam the food‘s ﬂavour, taste and

vitamins are largely preserved.

5.2. Cooking with inserts

Depending on the size of your pressure cooker

you can cook with inserts or a trivet. Inserts

and trivets are available as accessories from

your WMF dealer (see »Accessories and Spare

Parts« inside the cover).

5.3. Heating

Close pot and turn rotary knob to (8) the heat

setting recommended in the cooking time table

(30c)/(30d):

Heat setting 1 (slow cooking setting)

ﬁrst orange-coloured ring

Use heat setting 1 for preparing delicate foods

such as vegetables, ﬁsh or fruit. With this heat

setting, cooking is particularly slow and gentle;

ﬂavour and nutrients are better preserved.

At heat setting 1 the cooking signal only rises

to the ﬁrst cooking ring.

Excessive pressure is automatically regulated

via the main valve (see Section 5.4 Cooking

Times).

Heat setting 2 (fast cooking setting)

second orange-coloured ring

Use heat setting 2 for preparing all other foods

(see also Section8 Versatile Use). With this

heat setting you save a great deal of time and

thus energy. At heat setting 2 the cooking

ESBGDKFIFRGRITNLNOPLPTRUSESKSICZTRHUHR

keys (25)/(26). Otherwise the signal is sounded

another four times.

The pressure cooker can only be opened if it has

been fully depressurized. Only then the indicator

(24) on the timer (12) will change from red to

green (W). The indicator ﬂashing in green (24)

will extinguish automatically after approxima-

tely 1 minute.

2.3. Removal of the timer

In order to remove the timer (12) simply

withdraw it in an upward direction from the

handle (X).

The earliest that you can remove the timer (12)

is at the start of the cooking time, that is, when

the preset heat setting has been reached and

the minute time display (21) is running. When

you remove the timer (12), the red indicator

extinguishes (24), but the minute display (21)

continues to run on.

On expiry of the preset time period, even with

the timer (12) removed, the signal is sounded

up to 5 times (see above). Then the indication

extinguishes.

During the cooking time the timer can be remo-

ved (12) and also replaced at any time.

A correction of the preset cooking time is only

possible, if the timer (12) is positioned on the

lid handle (5).

2.4. Notes on care and maintenance

Only use a moist cloth to wipe down the timer

(12) for cleaning.

Do not immerse in water and do not clean in

the dishwasher.

2.5. Battery change

The battery compartment is located to the rear

of the timer (12). Use a coin to open the com-

partment (Y). Place a battery into the battery

compartment in accordance with the polarity

speciﬁcations (Z). Lithium batteries of type

CR 2450, 3 volt, are required.

Use a coin to re-close the battery compart-

ment (Y).

3. How to use the pressure cooker

Before ﬁrst use

3.1. Open the pot

Turn the rotary knob (8) to the position »open/

close« (30a) and pull it backwards (30b). Pivot

the lid handle (5) to the right until the indi-

cators on the lid and on the long handle are

aligned (B). Lift off the lid.

3.2. Cleaning the pot

Before ﬁrst use, you should remove the labels

and wash all parts of your pressure cooker (see

Section on »Cleaning«).

Turn the lid over and detach the lid handle (5)

from the lid by pulling the orange slide (7) on

the underside of the handle (5) towards the

end of the handle as indicated by the arrow and

then lift off (C).

Remove the sealing ring (10) from the lid.

3.3. Closing the pot

Insert the handle (5) into the lid (D) and move

the orange slide (7) across the lid rim until it

audibly engages.

Insert the sealing ring (10) into the rim of

the lid.

Replace lid (see marking on lid and pot handle)

and turn lid handle (5) to the left until the stop

position has been reached (B).

Press rotary knob forwards (8) (A) and set to

the required heat setting 1 or 2 (30c)/(30d).

The pot must not be assembled incorrectly. The

pot may only be assembled in the intended

manner.

Wmf Perfect Pro Seite 13

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