Bedienungsanleitung Wmf Stelio Aroma - 1215 (Seite 7 von 33) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Start-up

Prior to the initial use and after the device has not been used for an extended period

of time, carry out a brewing process with fresh water and no ground coffee. To do

so, ﬁll the tank (4) to the 8-cup mark (version with glass jug) or to the 6-cup mark

(version with vacuum jug), as otherwise the jug (7) can overﬂow.

Coffee preparation

Open the water tank (4). To do so, swing open the lid (3) upward. Only pour cold

water into the tank (4). The water level indicator (5) is for the amount of fresh water

that is needed to brew the desired number of cups per 125 ml of coffee.

Open the ﬁlter (2) by swinging open the ﬁlter lid (1) upward. Place the paper ﬁlter

of the 1 x 4 size into the ﬁlter (2), but fold the stamped edge before doing so. The

paper ﬁlter should not protrude over the edge of the ﬁlter, which is why it should be

pushed down slightly with your hand.

Fill with the required amount of ground coffee. Depending on personal taste prefer-

ences, approximately 5-7 g of medium-ﬁne ground coffee is estimated per cup. If it

is ground too ﬁnely, the ﬁlter (2) may overﬂow.

Then close the ﬁlter lid (1). It will audibly click into place.

Insert the mains plug into the socket and push the Start / Stop button (6). This

illuminates blue and the preparation begins.

You can cancel the preparation at any time by pressing the Start / Stop button (6)

again.

Wait a few minutes until all of the coffee has run into the jug (7). After removing

the jug (7), a drip-stop valve prevents coffee from dripping.

Keep-warm function

(only version with glass jug)

In order to keep the ﬁnished brewed coffee at a serving temperature, your device

is equipped with a keep-warm function. After the preparation is complete, the

keep-warm function activates automatically and the Start / Stop button (6) remains

illuminated blue. The keep-warm time is 40 minutes. Then the device automatically

switches off and the Start / Stop button (6) turns off.

You can deactivate the keep-warm function at any time by pressing the Start / Stop

button (6).

Automatic shut-off

(only version with vacuum jug)

After being switched on, the automatic shut-off ensures that the device does not

overheat. Only once the water has completely passed through does the device switch

off and the Start / Stop button (6) is no longer illuminated.

It is possible to shut off the coffee maker early by pressing the Start / Stop button

(6). This could be necessary if you accidentally start the coffee machine without

water. It is necessary to wait for a few minutes before you add more water into the

hot device. Allow the coffee machine to cool beforehand.

Information about the Cromargan® vacuum jug

(only version with vacuum jug)

The jug is designed as a serving jug and best keeps the content warm when it is full.

When ﬁlled partially and for residual amounts, the keep-warm time can be reduced

substantially. It is best if the jug is rinsed with hot water prior to preparing the

coffee.

The seal made by the drip-through lid is not 100% sealed due to technical reasons so

that it is still easy to open, even after the coffee has cooled down. To close, simply

slightly tighten the lid. The ﬁlled jug can only be used upright.

To pour, press the pouring button on the handle.

To open the jug, turn the lid slightly counter-clockwise. After closing the lid, ensure

that the pouring button is again over the handle of the jug.

The double-walled Cromargan® jug is absolutely break-proof. Nevertheless, it should

be protected against mechanical stresses.

Rinse the jug regularly. If iron particles from water accumulate on the Cromargan®

surface, they can create pitting at those points. Therefore, remove these deposits

immediately with a stainless steel cleaning agent.

Cleaning and care

Cleaning

Disconnect the mains plug and allow the appliance to cool down.

Do not immerse the device in water, but rather only wipe the outside with a damp

cloth to which some washing-up liquid has been added.

Do not use any harsh and abrasive cleaning agents.

The ﬁlter (2), glass jug (7) and vacuum jug (7) are cleaned under running water.

Calciﬁcation

Calcium deposits lead to a longer brewing time and a lower quality of your coffee.

In addition, calcium deposits lead to energy losses and affect the service life of the

device.

It switches off prematurely if the limescale layer is too thick. It is then only possible

to remove with great difﬁculty. You should therefore descale regularly, at the latest

however in the event of signiﬁcantly longer brewing times or increased noise.

The following data are guide values that refer to a daily use in the household.

Hardness range Hardness Descaling intervals

1 soft 0 - 7° dH Every 6 months

2 medium >7- 14° dH Every 3 months

3 hard >14 - 21° dH Every 6 weeks

4 very hard >21° dH Monthly

1° dH corresponds to approximately 0.18 mmol/l Ca and Mg ions

You can inquire at your local water company or government to ﬁnd out the hardness

range in your neighbourhood.

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