8. Never touch the power plug, the power switch or other electrical
components with wet or damp hands. RISK OF ELECTRIC SHOCK!
WARNING!
To reduce the risk of burns, electrocution, fire or injury to persons:
1. Whenever you use extractor hoods in combination with non
electrically-operated appliances (gas and oil-fired appliances),
the negative pressure of the corresponding room must not be
more than 4 Pa (4 * 10
-5
bar).
2. An electrical supply of 220-240V AC / 50 Hz is required. Do not use
a socket board or a multi socket or an extension cord when operating
the appliance with 220–240 V/50 Hz (AC). All electrical connections
which may be damaged must be repaired by a qualified professional.
3. Only connect the appliance to a properly grounded and dedicated
socket.
4. The appliance must be grounded. Only use a proper safety socket to
minimize risk of electric shock.
5. The technical data of your energy supply must meet the data on the
rating label.
6. Your domestic circuit must be equipped with an automatic circuit
breaker.
7. Strictly observe the minimum distance between hood and hob. It is
also absolutely necessary to observe the individual minimum
distances to extractor hoods which are specified in the instruction
manual of your hob / oven / etc.
8. Never install the appliance below the required minimum
distance. If you ignore the required minimum distance, the
accumulated fat in the filters can catch fire due to the heat emission
of the hob. RISK OF FIRE!
9. The load-bearing capacity of the wall/ceiling of the installation room
must be checked before you install the appliance. The appliance
must be installed at a suitable position only.
10. Before you install the appliance, check that there are not any
electrical or other cables in the installation area; this prevents these
cables from being drilled unintentionally. RISK OF ELECTIC SHOCK!
