~ 73 ~
3.1 Unpacking and positioning ................................................................................... 81
3.2 Space and ventilation requirements ..................................................................... 82
3.2.1 Space requirement........................................................................................... 82
3.2.2 Ventilation ........................................................................................................ 83
3.3 Levelling .................................................................................................................. 86
3.4 Change of the hinge position .............................................................................. 87
4. Operation .................................................................................................................... 100
4.1 Before initial operation ....................................................................................... 100
4.2 Description of the appliance .............................................................................. 101
4.3 Display, operating buttons and indicators of the display ............................... 102
4.4 Key lock ................................................................................................................ 104
4.5 Setting of the temperatures ................................................................................ 105
4.5.1 Setting of the temperature of the fridge ................................................... 106
4.5.2 Setting of the temperature of the freezer.................................................. 107
4.6 Selection of the modes ....................................................................................... 108
4.6.1 User-defined mode ....................................................................................... 108
4.6.2 Eco mode ....................................................................................................... 109
4.6.3 Holiday mode ................................................................................................ 110
4.6.4 Fast freezing mode........................................................................................ 111
4.7 Freshness Box ...................................................................................................... 113
4.8 Door alarm ........................................................................................................... 114
4.9 Power failure ......................................................................................................... 114
4.10 The fridge ........................................................................................................... 115
4.10.1 Glass shelves ................................................................................................ 116
4.10.2 Crisper and Freshness Box ........................................................................ 116
4.11 The freezer ......................................................................................................... 117
4.11.1 Freezer drawers ........................................................................................... 118
4.11.2 Meaning of the *-labelling of freezers ..................................................... 118
4.12 Storage of food .................................................................................................. 120
5. Environmental protection ........................................................................................ 124
5.1 Environmental protection: disposal .................................................................. 125
5.2 Environmental protection: energy saving ......................................................... 125
5.3 Operational parameters ....................................................................................... 126
6. Cleaning and maintenance ........................................................................................ 126
