~ 83 ~
4.2.3 General operation of the hob ..................................................................... 112
4.2.4 How to activate the flexible cooking zones ............................................... 113
4.3 How to use the oven ........................................................................................... 113
4.3.1 General operation of the oven .................................................................... 115
4.3.2 Standby mode ................................................................................................ 116
4.3.3 Setting of the time / system time ............................................................... 116
4.4 Programming of the oven .................................................................................. 117
4.4.1 Timer .............................................................................................................. 118
4.4.2 Setting of the duration of the cooking / baking time ............................. 119
4.4.3 Automatic cooking / baking function ........................................................ 121
4.4.4 How to cancel the programming ................................................................ 124
4.5 Pyrolytic self-cleaning programme .................................................................... 125
4.6 Automatic door locking ...................................................................................... 129
4.7 Time query function ............................................................................................ 131
4.8 Oven functions and self-cleaning programme ................................................. 132
5. Environmental protection ........................................................................................ 136
5.1 Environmental protection: disposal .................................................................. 136
5.2 Environmental protection: energy saving ......................................................... 136
6. Cooking guidelines .................................................................................................... 137
6.1 Tips for cooking and frying (hob) ..................................................................... 137
6.2 Tips for baking and roasting (oven) .................................................................. 138
6.3 Tips for grilling (oven) ........................................................................................ 139
7. Cleaning and maintenance ........................................................................................ 140
7.1 Cleaning of the hob ............................................................................................ 140
7.2 Cleaning of the oven ........................................................................................... 142
7.3 Cleaning of the oven door ................................................................................. 142
7.4 Replacing of the illuminant ................................................................................ 142
7.5 Removing of the oven door ............................................................................... 143
7.6 Removing of the glass panel of the oven door ............................................... 144
7.7 Removing of the side rack(s) ............................................................................. 144
8. Trouble shooting ........................................................................................................ 145
8.1 Error codes ........................................................................................................... 148
9. Technical data ............................................................................................................. 149
10. Waste management .................................................................................................. 151
