Bedienungsanleitung Zanker KOB57602 (Seite 9 von 44) (Deutsch, Englisch)

528970

Zoom out

Zoom in

Vorherige Seite

1/44

Nächste Seite

If the oven has the Pyrolytic cleaning function, the

door is locked.

SAFE and

come on in the display when you turn a

knob or press a button.

Automatic switch-off

For safety reasons the appliance deactivates after

some time:

• If an oven function operates.

• If you do not change the oven temperature.

Oven temperature Switch-off time

30 - 115 °C 12.5 h

120 - 195 °C 8.5 h

200 - 245 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press a button to activate

the appliance again.

Important! The automatic switch-off works with all oven

functions, except Light, Duration, End and Time Delay.

Cooling fan

When the appliance operates, the cooling fan activates

automatically to keep the surfaces of the appliance

cool. If you deactivate the appliance, the cooling fan

continues to operate until the temperature in the appli-

ance cools down.

Safety thermostat

Incorrect operation of the appliance or defective com-

ponents can cause dangerous overheating. To prevent

this, the oven has a safety thermostat which interrupts

the power supply. The oven activates again automati-

cally when the temperature drops.

Helpful hints and tips

• The appliance has five shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It de-

creases the cooking time and energy consumption to

a minimum.

• Moisture can condense in the appliance or on the

door glass panels. This is normal. Always stand back

from the appliance when you open the appliance

door while cooking. To decrease the condensation,

operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor

and do not put aluminium foil on the components

when you cook. This can change the baking results

and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the deep pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consis-

tency, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for

your cookware, recipes and quantities when you use

this appliance.

Baking and roasting table

CAKES

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Zanker KOB57602 Seite 9

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Zanker KOB57602

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info