Bedienungsanleitung Zanker zkb 7525 x (Seite 35 von 52) (Deutsch, Englisch)

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Electrolux

- The possibility of cooking on several shelf

heights means that you can cook several differ-

ent dishes at the same time and up to three tins

of biscuits and mini pizzas to be eaten

immediately or subsequently deep frozen.

- Naturally the oven can also be used for cooking

on just one shelf. In this case you should use the

lowest set of runners so that you can keep an

eye on progress more easily.

- In addition, the oven is particularly

recommended for sterilizing preserves, cooking

home-made fruit in syrup, and for drying

mushrooms or fruit.

Grilling

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air and

to lift the food out of the fats and juices. Food

such as fish, liver and kidneys may be placed

directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

How to use the Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat

control light will operate in the same way as

described for the fan oven function.

Conventional Cooking

- The middle shelf position allows for the best heat

distribution. To increase base browning simply

lower the shelf position. To increase top brow-

ning, raise the shelf position.

- The material and finish of the baking trays and

dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning, while oven

glassware, shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

- Always place dishes centrally on the shelf to

ensure even browning.

- Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and

make cleaning easier.

- Do not place dishes, tins or baking trays

directly on the oven base as it becomes very

hot and damage will occur.When using this

setting, heat comes from both the top and bottom

elements. This allows you to cook on a single

level and is particularly suitable for dishes which

require extra base browning such as quiches

and flans.

Gratins, lasagnes and hotpots which require extra

top browning also cook well in the conventional

oven.

How to use the conventional oven

1. Turn the oven function control knob to the

required cooking function

2. Turn the thermostat control knob to the required

temperature.

Fan cooking

- The food is cooked by means of preheated air

force blown evenly round the inside of the oven

by a fan set on the rear wall of the oven itself.

- Heat thus reaches all parts of the oven evenly

and fast and this means that you can simulta-

neously cook different types of foods positioned

on the various oven shelves . Fan cooking

ensures rapid elimination of moisture and the

dryer oven environment stops the different

aromas and flavours from being transmitted from

one food to another.

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