Bedienungsanleitung Zanker ZKB7630 (Seite 26 von 72) (Deutsch, Englisch, Holländisch, Französisch)

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Automatic switch-off

The appliance deactivates automatically after

some time:

• If you do not deactivate the appliance

• If you do not change the oven temperature.

The oven deactivates when the oven temperature

is:

30 - 115 °C after 12.0 hours

120 - 195 °C after 8.5 hours

200 - 245 °C after 5.5 hours

250 - max °C after 3.0 hours

After an automatic switch-off, deactivate the oven fully.

Then you can activate it again.

Error code

If some parameters are not correct, the control unit

stops the functions which operate and the display

shows the related error code. Refer to "What to do if"

chapter.

Cooling fan

When the appliance operates, the cooling fan switches

on automatically to keep the surfaces of the appliance

cool. If you switch off the appliance, the cooling fan

continues to operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to incorrect use

of the appliance or defective components), the oven

has a safety thermostat, which interrupts the power

supply. The oven switches back on again automatically,

when the temperature drops.

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can to cook in a steamy environment

and keep the food soft inside and crusty outside. It

decreases the cooking time and energy consumption

to a minimum.

• Moisture can condense in the appliance or on the

glass doors. This is normal. Always stand back form

the appliance when you open the appliance door

while cooking. To decrease the condensation, run

the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appli-

ance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium foil

when you cook. This can change the baking results

and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is between

150°C and 200°C.

• Preheat the oven for approximately 10 minutes be-

fore baking.

• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time, keep

one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking

too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy

inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature

between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To pre-

vent the smoke condensation, add water each time

after it dries up.

Cooking times

Cooking times depend on the type of food, its consis-

tency, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for

your cookware, recipes and quantities when you use

this appliance.

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