Bedienungsanleitung Zanker ZKC 9141 (Seite 50 von 76) (Deutsch, Englisch, Holländisch, Französisch)

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Safety warnings

• When used as an extractor unit, the hood

must be fitted with a hose having preferably

the same diameter as the outlet hole.

Should there already be a pipe of diameter

125 mm that ducts to the outside through the

walls or roof, it is possible to use the 150/125

mm reduction flange provided. In this case

the hood will be slightly noisier.

Attention: The hose is not supplied and must

be purchased separately.

• The minimum distance between the

supporting surface for the cooking vessels on

the hob and the lowest part of the range hood

must be not less than 50cm from electric

cookers and 65cm from gas or mixed

cookers.

If the instructions for installation for the gas

hob specify a greater distance, this must be

adhered to.

• Before any cleaning or maintenance

operation, disconnect the hood from the

mains by removing the plug or disconnecting

the home mains switch.

• The appliance is not intended for use by

children or persons with impaired physical,

sensorial or mental faculties, or if lacking in

experience or know-how, unless they are

under supervision or have been trained in the

use of the appliance by a person responsible

for their safety.

• Children should be monitored to ensure that

they do not play with the appliance.

• Never use the hood without effectively

mounted grating.!

• The hood must NEVER be used as a support

surface unless specifically indicated.

• The premises must be sufficiently ventilated,

when the kitchen hood is used together with

other gas combustion devices or other fuels.

• The suctioned air must not be conveyed into

a conduit used for the disposal of the fumes

generated by appliances that combust gases

or other fuels.

• The flaming of foods beneath the hood itself

is severely prohibited.

• The use of exposed flames is detrimental to

the filters and may cause a fire risk, and must

therefore be avoided in all circumstances.

• Any frying must be done with care in order to

make sure that the oil does not overheat and

burst into flames.

• As regards the technical and safety measures

to be adopted for fume discharging it is

important to closely follow the relations

provided by the competent authorities.

• The hood must be regularly cleaned on both

the inside and outside (AT LEAST ONCE A

MONTH, it is in any event necessary to

proceed in accordance with the maintenance

instructions provided in this manual)..

• Failure to follow the instructions as concerns

hood and filter cleaning will lead to the risk of

fires.

• Do not use or leave the hood without the

lamp correctly mounted because of the

possible risk of electric shocks.

• We decline any responsibility for any

problems, damage or fires caused to the

appliance as the result of the non-observance

of the instructions included in this manual.

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