Bedienungsanleitung Zanker ZKK 8412K (Seite 18 von 52) (Holländisch)

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Bananas, potatoes, onions and garlic, if not packed,

must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food

to be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rap-

idly and completely frozen and to make it possible

subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature

of the latter;

• lean foods store better and longer than fatty ones;

salt reduces the storage life of food;

• water ices, if consumed immediately after removal

from the freezer compartment, can possibly cause

the skin to be freeze burnt;

• it is advisable to show the freezing in date on each

individual pack to enable you to keep tab of the stor-

age time.

Hints for storage of frozen food

To obtain the best performance from this appliance,

you should:

• make sure that the commercially frozen foodstuffs

were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from

the foodstore to the freezer in the shortest possible

time;

• not open the door frequently or leave it open longer

than absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot

be refrozen.

• Do not exceed the storage period indicated by the

food manufacturer.

Care and cleaning

Caution! Unplug the appliance before carrying

out any maintenance operation.

This appliance contains hydrocarbons in its cool-

ing unit; maintenance and recharging must there-

fore only be carried out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with lukewarm wa-

ter and some neutral soap.

• regularly check the door seals and wipe clean to en-

sure they are clean and free from debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any pipes

and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly

perfumed cleaning products or wax polishes to clean

the interior as this will damage the surface and leave a

strong odour.

Clean the condenser (black grill) and the compressor at

the back of the appliance with a brush or a vacuum

cleaner. This operation will improve the performance of

the appliance and save electricity consumption.

Important! Take care of not to damage the cooling

system.

Many proprietary kitchen surface cleaners contain

chemicals that can attack/damage the plastics used in

this appliance. For this reason it is recommended that

the outer casing of this appliance is only cleaned with

warm water with a little washing-up liquid added.

After cleaning, reconnect the equipment to the mains

supply.

Defrosting of the refrigerator

Frost is automatically eliminated from the evaporator of

the refrigerator compartment every time the motor com-

pressor stops, during normal use. The defrost water

drains out through a trough into a special container at

the back of the appliance, over the motor compressor,

where it evaporates.

It is important to periodically clean the defrost water

drain hole in the middle of the refrigerator compartment

channel to prevent the water overflowing and dripping

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