12
Washing programmes
Programme Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Press the
programme
button
Cycle
description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
70°
INTENSIVE
WRD
65°
NORMAL
60°
QUICK
50°
ECONOMY
Intensive 70°C
WRD
(1) Quick 60°C
(2)
Economy 50°
Normal 65°C
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
85 - 95 1,85 - 1,95 21 - 23
100 - 110 1,5 - 1,7 19 - 21
30 0,8 9
130 - 150
0,95 - 1,05
16 - 18
Any.
Partial load (to be
completed later in
the day).
1 cold rinse (to avoid
food scraps from
sticking together).
RINSE &
HOLD
Rinse and Hold
12 0,1 4
