Bedienungsanleitung Zanussi ZBA17420 (Seite 16 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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Movable shelves

The walls of the refrigera-

tor are equipped with a

series of runners so that

the shelves can be posi-

tioned as desired.

Positioning the door shelves

To permit storage of food

packages of various sizes,

the door shelves can be

placed at different heights.

Gradually pull the shelf in

the direction of the arrows

until it comes free, then

reposition as required.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open longer

than absolutely necessary.

• If the ambient temperature is high and the Temperature

Regulator is set to low temperature and the appliance is

fully loaded, the compressor may run continuously,

causing frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warmer settings

to allow automatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

• do cover or wrap the food, particularly if it has a strong

flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the

glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be covered

and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned

and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special air-

tight containers or wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stor-

ed in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed, must

not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process, here

are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rapidly

and completely frozen and to make it possible subse-

quently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

• water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause the skin to

be freeze burnt;

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