Bedienungsanleitung Zanussi ZBT20420 (Seite 19 von 56) (Deutsch, Englisch, Holländisch, Französisch)

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Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these should

be covered and may be placed on any shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special draw-

er(s) provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in alumi-

nium foil or polythene bags to exclude as much

air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to make

it possible subsequently to thaw only the

quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after re-

moval from the freezer compartment, can

possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing in date on

each individual pack to enable you to keep

tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appli-

ance, you should:

• make sure that the commercially frozen food-

stuffs were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the short-

est possible time;

• not open the door frequently or leave it open

longer than absolutely necessary;

• once defrosted, food deteriorates rapidly and

cannot be refrozen;

• do not exceed the storage period indicated

by the food manufacturer.

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in

its cooling unit; maintenance and recharg-

ing must therefore only be carried out by au-

thorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free from

debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any

pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly

perfumed cleaning products or wax polishes to

clean the interior as this will damage the

surface and leave a strong odour.

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