Bedienungsanleitung Zanussi ZCAN20FW1 (Seite 20 von 64) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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DAILY USE

WARNING! Refer to Safety chapters.

FREEZING FRESH FOOD

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen food

for a long time.

The maximum amount of food that can be frozen in

24 hours is specified on the rating plate (refer to

"Technical data").

Start the SUPER function 24 hours

before placing food in the appliance.

The freezing process lasts 24 hours, during this

period do not add other food to be frozen.

STORAGE OF FROZEN FOOD

When first starting-up or after a period out of use,

before putting the products in the compartment let

the appliance run at least 24 hours on the higher

settings.

You can remove the basket to get

more storage space.

CAUTION! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for

longer than the value shown in the

technical characteristics chart under

"rising time", the defrosted food must

be consumed quickly or cooked

immediately and then re-frozen (after

cooling).

THAWING

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator or at room

temperature, depending on the time available for

this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking will

take longer.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

HINTS FOR FREEZING

To help you make the most of the freezing process,

here are some hints:

• The maximum quantity of food which can be

frozen in 24 hours is shown on the rating plate.

Start the SUPER function 24 hours

before placing food in the

appliance.

• The freezing process takes 24 hours. No further

food to be frozen should be added during this

period.

• Freeze only top quality, fresh and thoroughly

cleaned foodstuffs.

• Prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required.

• Wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight.

• Do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter.

• Lean foods store better and longer than fatty

ones; salt reduces the storage life of food.

• Water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt.

• It is advisable to show the freezing in date on

each individual pack to enable you to keep tab

of the storage time.

HINTS FOR STORAGE OF FROZEN FOOD

To obtain the best performance from this appliance,

you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are transferred

from the store to the freezer in the shortest

possible time;

• not open the lid frequently or leave it open

longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly and

cannot be refrozen.

• Do not exceed the storage period indicated by

the food manufacturer.

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