Bedienungsanleitung Zanussi ZEL63X (Seite 31 von 44) (Holländisch)

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Before the first use

Once the hob has been installed, it is important to remove

any protective material, which were put on in the factory.

It is important to note that the plate may smoke a little

and produce a slightly unpleasant odour when used for

the first time. This is quite normal and will disappear after

a few minutes.

Practical hints

When cooking by electric, saucepans should have a thick

base and be perfectly flat in order to ensure total contact

with the plate and, consequently, perfect conduction (Fig.

1).

Occasionally, saucepans have a thin bottom and these

loose their shape over a period of time. In this manner

two of the qualities of the electric plate are lost: the even

distribution of heat and the saving of energy. Cooking time

is also lengthier. We therefore recommend that you

acquire a battery of kitchenware specifically for use with

electric plates. Furthermore, these particular saucepans

are easy to use and clean.

Recipients in heat-resistent glass (pyrex) or in oven-proof

pottery can be placed directly on the plates if their

instructions for use are followed.

As regards the size of the saucepans: for best results,

the plate and the saucepan should have the same

diameter. The diameter of the saucepan may be slightly

larger; a smaller diameter is not advised.

Never leave the plates on without a saucepan! Switch off

the plate just before the end of cooking time. The heat

accumulated by the plate will finish cooking the food and

save energy.

Before cleaning, disconnect the appliance

To ensure the long-life of the hob, we advise you to clean

it regularly. Naturally, before cleaning the plates, allow

them to cool.

Do not acquire the bad habit of wiping over the plates with

a damp cloth whilst they are still hot. Although they will

stand up to such teatment, fragments of the cloth could

remain. The plates and their bases can, however, be

cleaned occasionally using fine sandpaper.

The base of the plates in special steel will stay

impeccable if cleaned with hot water and vinigar. We

advise you to grease the surface of the plates from time

to time with a non-acid fat (cooking oil, sewing machine

oil or vaseline). Products for care and maintenance are

available commercially.

Hints and tips

Cleaning and maintenance

Clean the control panel with a damp cloth, do not use

abrasive products. The knobs can be removed by lifting

to facilitate cleaning.

The enamelled part of the hob can be cleaned with warm

water and detergent.

Although the enamel will tollerate acids, we advise you

to quickly remove splashes of vinigar, lemon and all acid

substances.

Also immediately remove all residue of fat or other to

avoid any incrustation. If incrustations have formed leave

the crust immersed in hot water. Never use metal

brushes, knives or similar objects which could scratch

the enamel. Avoid using acid detergents. Clean steel

hobs with specific detergents.

Fig. 1

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