Bedienungsanleitung Zanussi ZFM15100SA (Seite 39 von 88) (Deutsch, Englisch, Holländisch, Französisch)

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Place the chicken breasts in a casserole dish.

Mix together all remaining ingredients. Pour

them over the chicken. Season with salt and

pepper. Cook at High for 12 – 14 minutes.

Change position of the chicken breasts and

pour it with the sauce twice during cooking.

• Time in the appliance: 12 – 14 minutes in

total

Jacket potatoes with blue cheese and

chive

Ingredients:

• 2 potatoes, baked (250 g each)

• 50 g butter

• 100 g blues cheese, chopped

• 1 tablespoon fresh chives, chopped

• 50 g mushroom, sliced

• salt and pepper

Method:

Prick each potato. Cook at High for 12 – 14

minutes. Halve and hollow the potatoes. Put the

potato pulp, butter, cheese, chives, mushrooms

into a bowl and mix it together. Season with salt

and pepper. Put the mixture into the potato

skins and place them in a flan dish. Cook at

Medium High for 10 minutes.

• Time in the appliance: 22 – 24 minutes in

total

White sauce

Ingredients:

• 25 g melted butter

• 25 g flour

• 300 ml milk

• salt and pepper

Method:

Mix together butter, flour and milk. Cook at High

for 4 – 5 minutes. Stir every 2 minutes until the

sauce gets thick and smooth. Season with salt

and pepper.

• Time in the appliance: 4 – 5 minutes in total

Savory mince

Ingredients:

• 1 small onion, chopped

• 1 garlic clove, crushed

• 1 teaspoon oil

• 200 g canned tomatoes, chopped

• 1 tablespoon tomato puree

• 1 teaspoon herb mix

• 225 g minced beef

• salt and pepper

Method:

Mix onion, garlic and oil in a casserole dish.

Cook at High for 2 minutes or until it gets soft

Then mix in all the other ingredients. Cover the

casserole dish and cook at High for 5 minutes

and then change to Medium High and cook for

8 – 12 minutes or until the meat is ready.

• Time in the appliance: 15 – 19 minutes in

total

Desserts

Strawberry jam

Ingredients:

• 675 g strawberries, hulled

• 3 tablespoons lemon juice

• 675 g caster sugar

Method:

Put the strawberries and lemon juice into a

large bowl. Heat them at High for 6 minutes, or

until the fruits are soft. Add the sugar and mix

well. Cook at Medium for 27 – 32 minutes until

setting point is reached. Stir every 4 – 5

minutes. Pour the jam into clean jars. Cover,

seal and label.

To find the setting point place 1 teaspoon of

jam into a chilled saucer. Allow it to stand for 1

minute. Then move the jam surface gently with

your finger. If the surface of the jam wrinkles,

you reached the setting point.

• Time in the appliance: 37 – 43 minutes in

total

Plain microwave cake

Ingredients:

• 100 g margarine

• 100 g sugar

• 1 egg

• 100 g self raising flour, sifted

• 2 – 3 tablespoons milk

Method:

Cover the bottom of a cake dish with

greaseproof paper. Whip the margarine with

sugar until light and fluffy. Beat in the egg and

gradually add the flour and milk alternately. Pour

the dough into the prepared cake dish. Cook at

High for 5 – 7 minutes. Then prick the cake with

a toothpick. If the toothpick is not clear, the

cake is not ready yet. Let the cake stand in the

appliance after cooking for additional 5 minutes.

www.zanussi.com 39

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