Bedienungsanleitung Zanussi ZFX51400 (Seite 17 von 56) (Deutsch, Englisch, Holländisch, Französisch)

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• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this ap-

pliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the re-

tailer;

• be sure that frozen foodstuffs are transfer-

red from the foodstore to the freezer in the

shortest possible time;

• not open the door frequently or leave it open

longer than absolutely necessary;

• once defrosted, food deteriorates rapidly

and cannot be refrozen;

• do not exceed the storage period indicated

by the food manufacturer.

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in

its cooling unit; maintenance and re-

charging must therefore only be carried out by

authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with luke-

warm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free from

debris.

• rinse and dry thoroughly.

Important! Do not pull, move or damage any

pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as this will

damage the surface and leave a strong odor.

Important! Take care of not to damage the

cooling system.

Many proprietary kitchen surface cleaners

contain chemicals that can attack/damage the

plastics used in this appliance. For this reason

it is recommended that the outer casing of this

appliance is only cleaned with warm water

with a little washing-up liquid added.

After cleaning, reconnect the equipment to the

mains supply.

Defrosting the freezer

A certain amount of frost will always form on

the freezer shelf and around the freezing area.

Defrost the freezer when the frost layer rea-

ches a thickness of about 3-5 mm.

To remove the frost, follow the instructions be-

low:

1. Switch off the appliance and disconnect

the mains plug from the mains socket.

2. Remove any stored food, wrap it in several

layers of newspaper and put it in a cool

place.

Caution! Do not touch frozen goods with

wet hands. Hands can freeze to the

goods.

3. Leave the door open and remove the

freezing shelf. It is possible to scrape off

and remove smaller frost and ice with a

plastic scraper. Sweep off melting water

and it can be removed if an adequately

high tray is put in front of the appliance

and the defrost water will flow into it.

In order to speed up the defrosting proc-

ess, place a pot of warm water in the

freezer. In addition, remove pieces of ice that

break away before defrosting is complete.

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