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Soften Butter 0.05-0.25 kg • Place the butter into a pyrex dish.
Stir well after cooking.
Melt Chocolate 0.1-0.2 kg • Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
Chocolate may
become very hot! If the chocolate
needs longer then add 10 seconds
cooking time. Take care with
chocolate as it may overheat
and burn.
Mug Cake 1-4 mugs • Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
Put all of the dry ingredients into a mug,
mix well with a fork.
Add the Vegetable oil, vanilla extract
and egg, mix well.
Place the mug off centre on the
turntable.
Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with ½ tsp orange
extract.
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g) Cocoa Powder
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
1 Medium Egg
COOKING CHARTS
