4
Only use microwave-safe containers and utensils.
Metallic containers for food and beverages are not allowed during
microwave cooking.
Do not leave the oven unattended when using disposable plastic,
paper or other combustible food containers.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
If food being heated begins to smoke, DO NOT OPEN THE
DOOR. Turn off and unplug the oven and wait until the food has
stopped smoking. Opening the door while food is smoking may
cause a fire.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care has to be taken when handling the
container.
The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
Do not cook eggs in their shells and whole hard boiled eggs
should not be heated in microwave ovens since they may
explode even after microwave cooking has ended.
CARE AND CLEANING
Door:
To remove all trace of dirt, regularly clean both sides of the
door, the door seals and sealing surfaces with a soft, damp
cloth. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
