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COOKING CHARTS
ENGLISH
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION
Quiche Preheat 200 ˚C Cook base for 15‘00, directly in glass tray, lower
1) 20’00 200 ˚C position, rotate after 1)
2) 12’00 200 ˚C
Banana Loaf Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position
60’00 180 ˚C
Apricot & Pecan Loaf Preheat 180 ˚C Place loaf tin in glass tray, lower position
35’00 90 W & 180 ˚C
Cherry & Almond Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position
40’00 90 W & 180 ˚C
Cheese Cake Preheat 160 ˚C Place on the rack in glass tray, lower position
54’00 160 ˚C
Frozen Pizza Preheat 220 ˚C Place on the rack in glass tray, lower position
12’00 220 ˚C
Garlic Baguette Preheat 200 ˚C Place directly in glass tray, lower position
15’00 90 W & 200 ˚C
Frozen Lasagne Preheat 200 ˚C Place directly in glass tray, lower position
25’00 270 W & 200 ˚C
Small Pastries (from dough) Preheat 160 ˚C Place directly in glass tray lower position
(e.g. Croissants) 35’00 160 ˚C
MENU TIME MODE POSITION
USING THE GLASS TRAY WITH THE GRILL FUNCTION
Gratin 1) 6’00 900 W Place dish in glass tray, lower position
2) 14’00 450 W & grill Rotate after 2)
3) 5’00 450 W & grill
Kebabs 1) 10’00 270 W & grill Place on the rack in glass tray, upper position
2) 10’00 270 W & grill
Onion Soup 1) 8’00 900 W Place the soup bowls into the glass tray, lower
2) 7’30 270 W & grill position, add cheese & croutons after 1).
Chicken Noodle Casserole 1) 3’00 900 W Place dish in glass tray, lower position
2) 10’00 450 W & grill
Steak 1) 9’00 Grill Place on the rack in glass tray, lower position
2) 4’00 Grill
Thick sausages 1) 14’00 Grill Place on the rack in glass tray, lower position
2) 5’00 Grill Turnover after 1)
Thin sausages 1) 12’00 Grill Place on the rack in glass tray, lower position
2) 6’00 Grill Turnover after 1)
Toast 1) 4’30 Grill Place on the rack in glass tray, lower position
2) 1’30 Grill Turnover after 1).
Cheese on Toast 1) Preheat 2’00 Grill Place on the rack in glass tray, lower position
2) 5’00 Grill turn over and add cheese after 2).
3) 4’30 Grill
Mackeral 1) 6’00 90 W & Grill Place on the rack in glass tray, lower position
2) 6’00 90 W & Grill Turnover after 1).
Sardines 1) 5’00 90 W & Grill Place on the rack in glass tray, lower position
2) 3’00 90 W & Grill Turnover after 1).
The above infomation should be used as a guideline.
Adjust cooking times/power levels as required to give the best result.
The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be turned more often.
Fish are best place head to tail on the wire tray.
MENU TIME MODE POSITION
1. ZD-91D-EU English 02/02/2006 09:39 Page 21
