30
AUTO DEFROST CHART
NOTES:
1. Steaks, Chops and Chicken legs should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately
and stand for 10 - 30 minutes at room temperature.
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
1. ZD-91D-EU English 02/02/2006 09:39 Page 30
