Bedienungsanleitung Zanussi ZOB 365 (Seite 19 von 56) (Deutsch, Englisch, Holländisch, Französisch)

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Oven function Application

Top heating element Heats only from the top of the oven. To finish cooked dishes.

Bottom heating ele-

ment

Heats only from the bottom of the oven. To bake cakes with crispy or crusty

bases.

Full grill

The full grill element is on. To grill flat food items in large quantities. To make

toasts.

Fan cooking

To roast or roast and bake the food that requires the same cooking temperature,

using more than one shelf, without flavour transference.

Defrost Thaws frozen food. The temperature control knob must be on off position

Cooling fan

When the appliance operates, the cooling fan switches

on automatically to keep the surfaces of the appliance

cool. If you switch off the appliance, the cooling fan

stops.

Safety thermostat

To prevent dangerous overheating (due to incorrect use

of the appliance or defective components), the oven has

a safety thermostat, which interrupts the power supply.

The oven switches back on again automatically, when

the temperature drops.

Helpful hints and tips

Warning! Refer to "Safety information" chapter.

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can to cook in a steamy environment and

keep the food soft inside and crusty outside. It de-

creases the cooking time and energy consumption to

a minimum.

• Moisture can condense in the appliance or on the

glass doors. This is normal. Always stand back form

the appliance when you open the appliance door

while cooking. To decrease the condensation, run

the appliance for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium

foil when you cook. This can change the baking re-

sults and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is between

150°C and 200°C.

• Preheat the oven for approximately 10 minutes be-

fore baking.

• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time, keep

one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking

too small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy

inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature

between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during

roasting, add some water into the dripping pan. To

prevent the smoke condensation, add water each

time after it dries up.

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Zanussi ZOB 365 Seite 19

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